Going beyond the day-after turkey sandwich, Chef Jeremy Manley shares his Turkey Stock and Turkey Chowder recipes that are just perfect for using up the turkey leftovers (even the bones) from Thanksgiving and other holiday dinners. Known as "San Diego's Sustainable Chef", Chef Manley is the executive chef and owner of Jeremy’s on the Hill California Style Bistro in Julian, California. See his Turkey leftover recipes here: http://blendradioandtv.com/listing/recipes-for-turkey-leftovers/

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From coffeehouses in Vienna to the Styrian fried chicken in Graz, and Salzburg's award-winning restaurants, travel writer Debbie Stone talks about her culinary adventures in historic and beautiful Austria. See Debbie's Big Blend articles here: http://blendradioandtv.com/listing/deborah-stone-travel-destinations/

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From champagne to white, red and rose wines, Hilarie Larson shares tips on choosing wine glasses. Hilarie is Sommelier and wine educator, the co-owner of Northwinds Wine Consulting and one of Big Blend’s expert food, wine and travel writers and radio contributors. www.NorthwindsWineConsulting.com

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5-Star Chef Ivan Flowers shares his recipe and cooking tips for making homemade Baked Sweet Potato Fries. See more of his recipes here: http://blendradioandtv.com/listing/chef-ivan-flowers/

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Donna George, owner of The Peanut Patch in Yuma, Arizona, talks about this popular foodie destination known for its culinary and holiday gifts, and free tours. www.ThePeanutPatch.com

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Hilarie Larson discusses the three main philosophies of winegrowing: Sustainable Viticulture, Organic Viticulture and Biodynamic Viticulture. A Big Blend expert contributor, Hilarie is a wine educator, sommelier, travel and wine writer, and co-owner of Northwinds Wine Consulting in Southern California. See her stories: http://blendradioandtv.com/index.php/listing/hilarie-larson/

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5-Star Chef Ivan Flowers shares his pizza making tips and Margherita French Bread Pizza Recipe! See his recipes in Big Blend Radio & TV Magazine, here: http://blendradioandtv.com/listing/chef-ivan-flowers/

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Ruth Milstein, author of the Gourmand award-winning recipe book, ‘Cooking with Love: Ventures into the New Israeli Cuisine’, shares her tips on making homemade sherbet, as well as her strawberry sherbet recipe. See Ruth's recipes in Big Blend Radio & TV Magazine, here: http://blendradioandtv.com/listing/ruth-howard-milstein/

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Leah Launey, innkeeper of Three Rivers Bed & Breakfast in California’s Sequoia Country, shares how to make her Japanese Style Curry recipe. See her recipes in Big Blend Radio & TV Magazine here: http://blendradioandtv.com/listing/leah-launey/

5-Star Chef Ivan Flowers explains how to cook Oven Roasted Back Ribs, and talks about the importance of learning technique in cooking, and making your own foods and condiments instead of purchasing packaged and processed foods that are loaded with additives. See Chef Ivan's recipes here: http://blendradioandtv.com/listing/chef-ivan-flowers/

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