Spotlight on Central Kentucky’s Bourbon Heritage and the Kentucky Bourbon Trail with Stephanie McMillin - Executive Director of the Springfield Tourism Commission, and Nicolas Laracuente, M.A. - Director of Jack Jouett Archaeology Project and publisher of BourbonArchaeology.com

Howard & Ruth Milstein share tips on summer salads and wine pairings, including Ruth’s Chicken & Avocado Salad Recipe. Howard is a wine expert, and Ruth is the author of the Gourmand award-winning recipe book “Cooking With Love: Ventures into the New Israeli Cuisine.” See Ruth's recipes here: http://blendradioandtv.com/index.php/listing/ruth-howard-milstein/

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Perfect for summer grilling, 5-Star Chef Ivan Flowers explains how to make Elote, Mexican-style Corn on the Cob, and shares other cooking tips! See his recipes here: http://blendradioandtv.com/listing/chef-ivan-flowers/

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Hilarie Larson is a wine educator, sommelier, travel and wine writer, and co-owner of Northwinds Wine Consulting in Southern California. Listen to her Big Blend Radio interview where she shares the dos and don'ts ‘Five ‘S’s' of Wine Tasting! Read Hilarie's Big Blend Radio articles here: http://blendradioandtv.com/listing/hilarie-larson/

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5-Star Chef Ivan Flowers shares his tips and recipe for Grilled Oyster Rockefeller, and also provides advice on choosing seafood. See his recipes: http://blendradioandtv.com/listing/chef-ivan-flowers/

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Hear about the unique First Fish Native American Dinner in Albany, Oregon with: Matt Bennett - Chef/Owner of Sybaris Bistro in historic downtown Albany; Jimmie Lucht - Executive Director of Albany Visitors Association; travel writer Linda Kissam – President of the International Food Wine & Travel Writers Association. See Chef Bennett's recipes here: http://blendradioandtv.com/listing/first-fish-native-dinner-albany-or/

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Travel / wine writer Hilarie Larson talks about Chateauneuf-du-Pape, France. It may be one of the most famous wine regions in the world, but nothing can prepare you for the tranquil beauty, fabulous food and superb wines that await. And there’s chocolate. Read Hilarie's article here: http://blendradioandtv.com/listing/the-magic-of-chateauneuf-du-pape/

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Howard & Ruth Milstein share tips on grilling fruit, and wine pairings. Howard is a wine expert, and Ruth is the author of the Gourmand award-winning recipe book “Cooking With Love: Ventures into the New Israeli Cuisine.” See Ruth's Grilled Fruit Recipe here: http://blendradioandtv.com/listing/grilled-fruits/

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Leah Launey, innkeeper of Three Rivers Bed & Breakfast in California’s Sequoia Country, shares her blackberry cobbler recipe and baking tips. See her recipe here: http://blendradioandtv.com/listing/three-rivers-bb-blackberry-cobbler/

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Kathina Szeto, discusses the 4th annual San Benito Olive Festival held October 14, 2017 at the San Benito Historical Park in Tres Pinos, California. Taste award-winning olive oils, artisanal foods, fine chocolates, world-class wines and craft beers. Enjoy live music, cooking demonstrations, family friendly activities, and more. www.SanBenitoOliveFestival.com.