5-Star Chef Ivan Flowers shares how to make his Vegan Gluten Free Stuffed Cabbage recipe, that’s chock full of spring veggies and utilizes in-season green cabbage. See Chef Ivan Flowers' recipes here> http://blendradioandtv.com/listing/chef-ivan-flowers/

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Travel writer Linda Kissam ‘Food, Wine & Shopping Diva’ shares her wine tasting and farm-to-table dining experiences on a recent 2-day 'Beyond The Beach' getaway in Oceanside, Southern California, the Gateway to San Diego. See Linda's Big Blend Magazine articles and radio interviews here> http://blendradioandtv.com/listing/linda-kissam/

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Mixologist Tyler Johnston talks about this signature cocktail at Yuma Landing Bar & Grill served in honor of Yuma, Arizona’s incredible aviation history, including the restaurant being at the site where the very first airplane landing in the state. Learn about Yuma Landing’s aviation history and get more cocktail recipes at www.YumaLanding.com.

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Perfect for Cinco de Mayo, Memorial Day and Labor Day parties, this cool margarita recipe is from Jay Dini, co-owner of Dini’s Lucky Club Restaurant & Casino in Yerintgon, Nevada. Established in 1933, Dini’s Lucky Club is the oldest family owned casino in the state! See www.DinisLuckyClub.com.

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Howard & Ruth Milstein, author of the award winning recipe book 'Cooking with Love: Ventures into the New Israeli Cuisine', discuss the recipe and story about Hamantaschen, a scrumptious cookie usually eaten on the Jewish holiday Purim. See their recipes and wine pairing tips here> http://blendradioandtv.com/index.php/listing/ruth-howard-milstein/

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Pastry Chef Mary Kropelnicki, owner of The Bakery Gallery in Yerington, Nevada, shares her Scone baking tips and recipe. See her recipes> http://blendradioandtv.com/index.php/listing/pastry-chef-mary-kropelnicki/

What's in Your Picnic Basket? Where's Your Picnic Party Location? And Who is on the Guest List? Part 1 of Big Blend Radio's Special Picnic Party with: Hollywood Historian Steve Schneickert; Spontuneous Rob Ridgeway; Yvonne Peach - Coronado Motor Hotel in Yuma AZ; Terri Bailey - Bailey's Palomar Resort on Palomar Mountain CA. www.BlendRadioandTV.com

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What's in Your Picnic Basket? Where's Your Picnic Party Location? And Who is on the Guest List? Part 2 of Big Blend Radio's Special Picnic Party with: Hollywood Historian Steve Schneickert; Spontuneous Rob Ridgeway; Christy Wood - Wood N Horse Training Stables; Juli Vieira - San Benito County Chamber of Commerce; artist Victoria Chick; and Bobbi DePorter - SuperCamp. www.BlendRadioandTV.com

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Co-owner of Northwinds Wine Consulting in Southern California, Hilarie Larson is a wine educator, sommelier and wine writer. Her certifications and accolades include: CSW - Certified Specialist of Wine, FWS - French Wine Scholar, Certificate from the Court of Master Sommelier, CIVP Certified Provence Instructor, BIVB Ambassador of the Wines of Bourgogne, 2013 Emerging Writer Scholarship Award, International Food, Wine and Travel Writers Association. Read her articles here> http://blendradioandtv.com/index.php/listing/hilarie-larson/

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Chef Jeremy Manley shares his Buttermilk Fried Chicken Recipe and talks about his favorite spring picnic spots. Known as “San Diego’s Sustainable Chef”, Jeremy Manley is the executive chef and owner of Jeremy’s on the Hill California Style Bistro in Julian, San Diego’s historic mountain destination. See his recipes> http://blendradioandtv.com/index.php/listing/chef-jeremy-manley/

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