Chef Jeremy Manley ‘San Diego’s Sustainable Chef’ shares his tips on oven-roasting fingerling potatoes. Chef Manley is the executive chef and owner of Jeremy’s on the Hill California Style Bistro in Julian, CA. See his recipe for Oven Roasted Fingerling Potatoes in Big Blend Radio & TV Magazine> http://en.calameo.com/read/0039965667a5758ccfaf0?page=48

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Beat the winter chill with this traditional toddy, that has a Jay Dini twist! This was recorded live at Dini’s Lucky Club Restaurant & Casino in Yerintgon, Nevada. Established in 1933, Dini’s Lucky Club is the oldest family owned casino in the state! The recipe and video are in Big Blend Radio & TV Magazine > http://en.calameo.com/read/0039965667a5758ccfaf0?page=52

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Travel writer Linda Kissam ‘Food, Wine & Shopping Diva,’ discusses her adventures in Pittsburgh, named the No. 1 food city in America by Zagat in December 2015. Hear about her six top “socially conscious” picks of what to see and do in Pittsburgh including Hotel Monaco, Smallman Galley Food Court, The National Aviary, The Mattress Factory Art Museum, Botanical Gardens, and Conflict Kitchen. For more about Linda's travels visit www.AllinGoodTaste.info, and for more on Pittsburgh see www.VisitPittsburgh.com.

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Husband-wife food-and-wine expert team Howard & Ruth Milstein share tips on cooking a rack of lamb, and what wines to pair with it. Howard is a wine expert and Ruth is the author of the Gourmand award-winning recipe book 'Cooking With Love: Ventures into a New Israeli Cuisine.' See www.RuthMilstein.com.

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Travel writer Linda Kissam ‘Food, Wine & Shopping Diva’, President of International Food, Wine & Travel Writers Association, talks about her experience on a unique ‘wine camp’ on Un-Cruise Adventures 7-night scenic Columbia River wine cruise with stops in Oregon and Washington. Keep up with Linda at www.AllinGoodTaste.info and visit www.UnCruise.com.

From choosing the best bun to using the right meat, Chef Jeremy Manley 'San Diego's Sustainable Chef' shares his tips on cooking the perfect burger, and what beer or wine to pair with it. Jeremy is the executive chef and owner of Jeremy's on the Hill California Style Bistro in Julian, San Diego's mountain destination. Check out his recipes at www.JeremysOnTheHill.com and see his burger tips here> http://www.bigblendnetwork.com/cooking-the-perfect-burger.html

Howard & Ruth Milstein share their tips on how to host a cheese and wine party. Howard is a wine expert and Ruth is the author of the Gourmand award-winning recipe book 'Cooking with Love: Ventures into the New Israeli Cuisine.' See their tips and recipes here> http://blendradioandtv.com/listing/ruth-howard-milstein/

5-Star Chef Ivan Flowers shares How to Make Baked Apples with Cheddar Cheese and also How to Fry Ice Cream. As a restaurant consultant, he also discusses the ins and outs of running a successful restaurant!