with Chef Jeremy Manley, who explains how to make Albacore Poke. Known as 'San Diego's Sustainable Chef', Jeremy is the owner and executive chef of Jeremy's on the Hill California Style Bistro in Julian, California. Get the recipe here> http://www.bigblendnetwork.com/albacore-poke.html

Linda Kissam 'Food, Wine & Shopping Diva' talks about her recent culinary and wine tasting adventures in Walla Walla, southeast Washington state. Linda is a professional travel, food, and wine writer based out of Southern California and also the President of the International Food Wine & Travel Writers Association. You can read her stories on www.AllinGoodTaste.info

Five-star Chef Ivan Flowers, culinary instructor at Kitchens for Good in San Diego, explains how to make Ceviche with Watermelon and Avocado - perfect for summer! Get the recipe here> http://www.bigblendnetwork.com/summer-ceviche.html

Husband-wife team Howard and Ruth Milstein share their summer cocktail party tips and recipe ideas. Howard is a wine expert, and Ruth is the author of the Gourmand award-winning cookbook 'Cooking with Love: Ventures into the New Israeli Cuisine.' Visit www.RuthMilstein.com.

Chef Jeremy Manley explains how to Grill a Grass-fed Bison Flat Iron Steak. Known as 'San Diego's Sustainable Chef', Jeremy is the executive chef and owner of Jeremy's on the Hill California Style Bistro in Julian, California. Download his free recipe book at www.JeremysontheHill.com.

Hilarie Larson, Certified Specialist of Wine, wine industry consultant with her company North Winds Wine Consulting; food, wine and travel writer; and member of the International Food, Wine & Travel Writers Association talks about the World of Wine. See her article and interview on French Wines in the Mar/Apr 2016 issue of Big Blend Radio & TV Magazine > http://en.calameo.com/read/0039965668863c4c81464?page=74

How to make a Monte Cristo (Monte de Julian Sandwich) with Chef Jeremy Manley 'San Diego's Sustainable Chef' and owner of Jeremy's on the Hill California Style Bistro in Julian, CA. Perfect dish for a spring brunch! Get the recipe in Big Blend Radio & TV Magazine here> http://www.bigblendnetwork.com/6-spring-brunch-recipes-pt-2.html

Travel writer Linda Kissam 'Food, Wine & Shopping Diva' visits San Antonio Winery in downtown Los Angeles. See Linda's article in Big Blend Radio & TV Magazine> www.bigblendnetwork.com/san-antonio-winery.html

Howard and Ruth Milstein, husband-wife wine and cooking experts, discuss food, recipes and wine pairings for the Jewish Holiday Shavuot. Ruth is the author of the Gourmand award-winning recipe book 'Cooking with Love: Ventures into the New Israeli Cuisine.' See recipes in Big Blend Radio & TV Magazine> www.bigblendnetwork.com/shavuot-recipes.html