Ruth Milstein, author of the Gourmand award-winning recipe book ‘Cooking with Love: Ventures into the New Israeli Cuisine,’ shares tips on cooking soups and stews, and Howard Milstein shares wine pairing tips. www.RuthMilstein.com

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5-Star Chef Ivan Flowers shares tips on cooking and preparing beets, and making spring salads such as his Spring Beet Salad. For more of Chef Ivan Flowers' recipes and tips, see> http://blendradioandtv.com/index.php/listing/chef-ivan-flowers/

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Ruth Milstein, author of the Gourmand award-winning recipe book ‘Cooking with Love: Ventures into the New Israeli Cuisine,’ explains how to make her gluten-free poppy seed chocolate brownies, and her husband Howard Milstein, shares wine pairing advice. www.RuthMilstein.com

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Hear about the menu and dining experience at the landmark AAA 4-diamond restaurant in La Jolla, Southern California with: Maitre Cuisinier de France Bernard Guillas - Executive chef of the La Jolla Beach & Tennis Club, the Shores Restaurant at the La Jolla Shores Hotel, and The Marine Room; plus, writer Susan Montgomery - Editor of www.Life-Uncorked.com, and a Director of the International Food Wine & Travel Writers Association (www.IFWTWA.org). www.MarineRoom.com & www.ChefBernard.com

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Tyler Johnston and Heather Witherington, mixologists at Yuma Landing Bar & Grill in Yuma, Arizona, talk holiday cocktails including their Candy Cane Martini and Redneck Christmas Cocktail. See their recipes in Big Blend Radio & TV Magazine> http://en.calameo.com/read/0039965665934825f02a7?page=25

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Donna George, owner of The Peanut Patch in Yuma, Arizona, talks about their tours, along with peanuts, fudge, chocolate, candy and culinary gifts and treats! Visit www.ThePeanutPatch.com.

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Big Blend Radio interview with Pastry Chef Mary Kropelnicki, who has been in the baking industry for over 35 years and owns The Bakery Gallery, a popular destination for the locals and area visitors, and for those traveling between Reno and Las Vegas, Nevada. From the decadent cakes and pies, to the mouth-watering cookies, cupcakes, and Danish pastries, everything is made-from-scratch and is absolutely delicious! www.TheBakeryGallery.com

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Big Blend Radio interview with Heather Witherington, mixologist of Yuma Landing Bar & Grill in Yuma, Arizona. Heather shares how to make her Yuma Criminals Cool-Aid Cocktail, named in honor of the local high school football team. See the recipe here> www.yumalanding.com/criminal.htm

Mary Kropelnicki, pastry chef and owner of The Bakery Gallery in Yerington, Nevada, shares tips on baking brownies. If you love brownies, you are going to absolutely love Mary's easy-to-make brownie recipe that's in Big Blend Radio & TV Magazine. See> http://en.calameo.com/read/0039965667a5758ccfaf0?page=50

Husband-wife food-and-wine expert team Howard & Ruth Milstein, author of "Cooking With Love: Ventures into a New Israeli Cuisine," share tips on choosing quality seafood, and what wines to pair with it. www.RuthMilstein.com.

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