Eat Drink Smoke

Are good things really worth waiting for? When it comes to the El Baton Firecracker cigar from J.C. Newman, maybe. This compact powerhouse delivers an impressive smoking experience in just 3.5 inches, featuring a distinctive "fuse" running down its side.

Despite its small stature, this Cameroon-wrapped beauty packs a surprising punch of flavor. Tony and Fingers explore whether this "dog walker" cigar—designed for those quick 45-minute smoke breaks between life's commitments—justifies its $10 price tag. With notes of cedar, pepper, and subtle sweetness emerging throughout the smoke, the duo debates if size really matters when the flavor profile is this impressive.

Key Takeaways:
- The El Baton Firecracker features a distinctive Cameroon wrapper from J.C. Newman with a unique "fuse" design
- At 3.5 x 50, it's designed for smokers with limited time but who still want a quality cigar experience
- Flavor profile includes cedar, pepper, and subtle nutty sweetness
- While the $10 price point seems steep for the size, the quality and flavor may justify it for those seeking a quick premium smoke

The guys paired their cigar with Don Julio Blanco Tequila.

Other topics this episode include:

Starbucks is closing hundreds of stores in North America. Maxwell House coffee is changing its name for the first time in 133 years — and there’s a bizarre reason why. ‘Everybody Loves Raymond’ cast to reunite for a CBS special. Fingers had surgery.

Walmart has many Blackstone griddles on sale in an end-of-summer deal. Young singles are giving up on dating for a startling reason, a study says. DoorDash unleashes a fleet of delivery bots, called Dots, onto the streets of Phoenix. 

All that, and more, on an all-new Eat Drink Smoke!

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Step into the vibrant world of bourbon tasting with this Happy Hour edition of Eat Drink Smoke, where hosts Tony Katz and America's favorite amateur drinker, Fingers Maloy, explore the nuanced flavors of Monk's Road Fifth District Series Bourbon. Their animated tasting reveals a complex spirit with prominent spice notes that challenge and intrigue the palate. Beyond bourbon, the hosts dive into outrageous headlines about radioactive shrimp recalls and frivolous lawsuits against Hershey's Halloween candy, all while enjoying a premium Padrón cigar.

The heart of this episode centers on the bourbon review, where Tony and Fingers dissect the 100-proof Fifth District Series. With its distinctive spice profile described as "cinnamon" and "clove," this bourbon presents a fascinating heat that "sits center chest." Though flavorful, the hosts question whether its $90 price point delivers enough fullness and complexity to justify the investment.

Whether you're a bourbon enthusiast looking for your next bottle or simply enjoy entertaining banter about food, drink, and absurd news stories, this episode delivers with personality and expertise. Pour yourself something special and join Tony and Fingers for this spirited conversation that will leave you both informed and thoroughly entertained.

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Step into the world of premium cigars and bourbon with this lively episode that feels like eavesdropping on two friends sharing stories over a smoke. Tony and Fingers delve into the luxurious experience of the Padrón 1964 Diplomático Natural, a seven-inch Churchill that earns its place in any serious cigar enthusiast's humidor. With expert tasting notes highlighting its white pepper spice, cocoa richness, and flawless construction, this episode offers both newcomers and aficionados valuable insights into what makes a truly exceptional smoke.

Beyond cigars, the conversation weaves through life's absurdities - from bizarre news stories, such as a teacher's malodorous school prank, to a woman's audacious attempt to steal Graceland. The hosts share personal anecdotes about airline travel nightmares and upcoming medical procedures, creating an atmosphere that's equal parts informative and entertainingly irreverent.

Whether you're a cigar enthusiast looking for your next premium smoke or simply enjoy witty banter and outrageous stories, this episode delivers a perfect blend of expertise and entertainment. Pour yourself something nice, sit back, and join the conversation that celebrates the finer things in life while finding humor in its absurdities.

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Cigars, Bourbon, and Unfiltered Conversations: A Journey Through Flavor

Step into the world of premium cigars and fine spirits with Tony Katz and Fingers Malloy as they take you on a sensory journey through the Padron 1964 Anniversary Series Diplomatico Natural. This episode offers an intimate look at the art of cigar appreciation while exploring the nuances of Monk's Road Fifth District Series bourbon.

The hosts dive deep into what makes the Padron 1964 a standout smoke - from its silky, oily wrapper to the perfect balance of white pepper spice and rich cocoa notes. At $17.40 per stick, they argue it's an exceptional value that belongs in every aficionado's humidor. Meanwhile, the 100-proof bourbon sparks debate about whether its unique spice profile justifies its $90 price tag.

Key Takeaways:

Detailed breakdown of the Padron 1964 Diplomatico (7x50) construction and initial flavor profile.
Discussion about using cigars as an escape from today's chaotic news cycle.
Introduction to Monk's Road Fifth District Series bourbon with tasting notes.
News segment: The bizarre case of a teacher spraying foul odors at school.
Analysis of Spirit Airlines' financial troubles and flight attendant furloughs.
The outrageous story of a woman attempting to steal Graceland through forgery.
Second tasting of the bourbon with ice/water to explore how it changes.
"What did Fingers eat today?" segment reveals his shocking food choices.

Whether you're a seasoned cigar smoker or curious newcomer, this episode delivers equal parts expert analysis and entertaining banter. Pour yourself something special and light up your favorite stick - this is the perfect companion for your next moment of relaxation.

Follow Eat Drink Smoke on social media!
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Facebook: @eatdrinksmoke
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During this Happy Hour edition of Eat Drink Smoke, Tony and Fingers review Bacoo 12-Year-Old Rum. Michael Herklots, Co-Founder of the Ferio Tego Cigar Company, joins Tony to discuss brand building, the cigar industry in 2025, and what's new at Ferio Tego.

All that, and much more, on an all-new Happy Hour!

Follow Eat Drink Smoke on social media!
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Facebook: @eatdrinksmoke
IG: @EatDrinkSmokePodcast

The Podcast is Free! Click Below!

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During this Happy Hour, Tony and Fingers review the Ferio Tego Timeless TAA Exclusive 2024.

Topics this episode include:

Tony finds a package of Jack Daniel's Pulled Chicken in the clearance section and makes lunch. The Fed cuts interest rates. Kroger really angers Fingers. Eight Restaurant chains that serve the biggest steaks in America.

All that, and much more on this Happy Hour edition of Eat Drink Smoke!

Follow Eat Drink Smoke on social media!
X (Formerly Twitter): @GoEatDrinkSmoke
Facebook: @eatdrinksmoke
IG: @EatDrinkSmokePodcast

The Podcast is Free! Click Below!

Apple Podcasts
Amazon Music
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Spotify

See omnystudio.com/listener for privacy information.

This week on Eat Drink Smoke, Tony and Fingers review the Ferio Tego Timeless TAA Exclusive 2024 and Bacoo 12 Year Old Rum.

Topics this week include:

Tony finds a package of Jack Daniel's Pulled Chicken in the clearance section and makes lunch. The Fed cuts interest rates. Kroger really angers Fingers. 8 Restaurant chains that serve the biggest steaks in America.

Michael Herklots, Co-Founder of the Ferio Tego Cigar Company joins Tony to discuss brand building, the cigar industry in 2025, and what's new at Ferio Tego.

All that, and much more on an all-new Eat Drink Smoke!

Follow Eat Drink Smoke on social media!
X (Formerly Twitter): @GoEatDrinkSmoke
Facebook: @eatdrinksmoke
IG: @EatDrinkSmokePodcast

The Podcast is Free! Click Below!

Apple Podcasts
Amazon Music
Stitcher 
Spotify

See omnystudio.com/listener for privacy information.

During this Happy Hour, Tony and Fingers review Travelers Point Wheated Bourbon.

Topics this episode include:

Brazen thieves are walking into hotels and enjoying complimentary buffet breakfasts — and getting away with it. The assassination of Charlie Kirk. What is happening to America?

All that, and much more, on an all-new Happy Hour edition of Eat Drink Smoke!

Follow Eat Drink Smoke on social media!
X (Formerly Twitter): @GoEatDrinkSmoke
Facebook: @eatdrinksmoke
IG: @EatDrinkSmokePodcast

The Podcast is Free! Click Below!

Apple Podcasts
Amazon Music
Stitcher 
Spotify

See omnystudio.com/listener for privacy information.

During this Happy Hour edition of Eat Drink Smoke, Tony and Fingers review a Cuban cigar from Benito's Tobacco Farm. 

Topics this episode include:

Are Cuban cigars in as high demand as they once were? Should we feel guilty about smoking a Cuban cigar? 20 comfort food recipes that you should make at the first hint of fall. 9/11, 24 years later.

All that, and much more, on an all-new Happy Hour!

Follow Eat Drink Smoke on social media!
X (Formerly Twitter): @GoEatDrinkSmoke
Facebook: @eatdrinksmoke
IG: @EatDrinkSmokePodcast

The Podcast is Free! Click Below!

Apple Podcasts
Amazon Music
Stitcher 
Spotify

See omnystudio.com/listener for privacy information.

This week on Eat Drink Smoke, Tony and Fingers review a Cuban cigar from Benito's Tobacco Farm and Travelers Point Wheated Bourbon.

Topics this episode include:

Are Cuban cigars in as high demand as they once were? Should we feel guilty about smoking a Cuban cigar? 20 comfort food recipes that you should make at the first hint of fall. 9/11, 24 years later. 

Brazen thieves are walking into hotels and enjoying complimentary buffet breakfasts — and getting away with it. The assassination of Charlie Kirk. What is happening to America?

All that, and much more on an all-new Eat Drink Smoke!

Follow Eat Drink Smoke on social media!
X (Formerly Twitter): @GoEatDrinkSmoke
Facebook: @eatdrinksmoke
IG: @EatDrinkSmokePodcast

The Podcast is Free! Click Below!

Apple Podcasts
Amazon Music
Stitcher 
Spotify

See omnystudio.com/listener for privacy information.