Eat Drink Smoke

During this Happy Hour, Tony and Fingers review Kirkland Signature Bottled-in-Bond Bourbon.

Topics this episode include:

Kentucky’s $9B whiskey industry is in crisis as Gen Z drinkers shun bourbon. Tony emplores Fingers to unpack already. Fingers goes off on Gen-X. Are the guys influencers?

All that and much more on the latest Happy Hour edition of Eat Drink Smoke!

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During this Happy Hour edition of Eat Drink Smoke, Tony and Fingers review the Arturo Fuente Anejo #77.

Topics this episode include:

Tony makes meatballs! Do meatballs make sense? ESPN goes long on streaming with big NFL and WWE deals.

All that and much more on the Happy Hour!

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Tony and Fingers try a rum that leaves them perplexed and get into a heated debate over cereal and haircut anxiety. Buckle up!

In this fun and freewheeling episode, hosts Tony Katz and Fingers Malloy review the Don Pepin Garcia E.R.H. cigar and try out Pyrat Rum. The rum's orange notes delight Fingers but perplex Tony.

The show kicks off with the guys discussing the outrage over Cracker Barrel's new logo. While some are up in arms over the change, our hosts have some choice words for the so-called social media influencers fanning the flames.

The conversation then turns to the lost art of taking pride in one's work. Is the prevalence of jobs over careers damaging standards across industries? Tune in as the guys debate whether we've lost our collective work ethic.

A discussion of Dunkin's fall menu leads to a debate over the best cereals and donuts. Tony and Fingers also dive into some news headlines, analyzing Italian restaurant bankruptcies, the economy, and an absurd study about men's haircut anxiety. 

At the heart of it, this episode is a hilarious yet poignant look at our modern malaise. Alongside the usual cigar banter and pop culture riffing, Tony and Fingers deliver some timely wisdom for anyone looking to live with more gratitude and joy.

So download this episode and rediscover the lost art of living! You'll laugh, you'll cry, you'll stop doomscrolling - we guarantee it.

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This week on Eat Drink Smoke, Tony and Fingers review the J.C. Newman Tampa Smokers Cigar and Hugh Hamer Rum Barrel Bourbon by West Fork Whiskey Co.

Topics this week include:

Reese's Mini Pumpkins Unwrapped just landed in stores, and the company's fans are excited. The guys announced the winner of their 'Fingers, You Really Should Unpack' Giveaway. The percentage of Americans who say they drink alcohol hits a record low, Gallup says. 

Is Beyond Meat facing bankruptcy? Spirit Airlines warns it may not survive another year. What should airline passengers think of this news? China’s youth unemployment is so bad that Gen Z job-seekers are paying $7 a day to pretend to work in an office. 

All that, and much more, on an all-new Eat Drink Smoke!

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Get ready for a lively discussion on bourbon trends, cigar pairings, and generational differences - all with a heavy dose of humor.

Tony and Fingers dive right in, analyzing the latest news about major shifts in the bourbon industry. Are younger generations turning away from whiskey? They debate the implications. The guys also review standout cigars and bourbons, including the hard-to-find Arturo Fuente Shark and Costco's Kirkland Bottled-in-Bond Bourbon. Along the way, they ponder whether meatballs make any sense -- and rant about modern influencer culture.

Don't miss this fun and fiery episode - click play now to dive in! And be sure to subscribe so you never miss an episode.

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During this Happy Hour edition of Eat Drink Smoke, Tony and Fingers taste test Cooper's Craft Kentucky Straight Bourbon Whiskey and debate the best way to cook hot dogs on this booze and food fueled episode. Learn why Tony believes Cooper's Craft offers incredible value and flavor at just $32.99 a bottle.

Get the scoop on the unbelievable deal South Park creators Trey Parker and Matt Stone just scored. Tony argues why the billion dollar streaming rights agreement with Paramount is an absolute steal.

Discover the expert tip for grilling hot dogs that prevents them from drying out. Fingers shares whether he thinks parboiling wieners before throwing them on the grill is brilliant or bogus.

Begin your week with good conversation and great drinks alongside Tony Katz and Fingers Malloy. Tune in to hear the uncensored chat and candid takes that only this duo can deliver.

All that and much more on The Happy Hour!

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What happens when the Chinese Communist Party tries to regulate comedy? Tony and Fingers discuss the hilarity and horror.

This episode the guys light up a Pinnacle Cigars Sublime and ponder the flavors—is that salty pretzel or woody spice? They wonder at crazy cigar deals online: is the industry about to collapse? In the news, they're astounded by the rising cost of California wildfires and delays in rebuilding. Most absurdly, the Chinese government warns female comedians to stop mocking men. Tony and Fingers consider the impossibility and danger of doing standup under authoritarian rule.

Key Takeaways:
- The Sublime offers interesting salty, sweet, and spicy notes
- Wildfire damage costs are skyrocketing while rebuilding is stalled
- Communist authoritarianism is a threat to free speech and comedy

Hear Tony and Fingers' uncensored takes on tyranny and tobacco—listen now!

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Bourbon, cigars, and hot dogs - oh my! Tony and Fingers dive into all things grilling, smoking, and imbibing in this jam-packed episode.

In this 90-minute podcast extravaganza, hosts Tony Katz and Fingers Malloy light up a Pinnacle Sublime cigar and try Cooper's Craft Bourbon while discussing all things food and drink. They debate the best ways to clean your grill, tackle rising beef prices, and ponder whether artificial intelligence could plan the perfect vacation. Tony and Fingers also dive into the week's news, including China's crackdown on female comedians and the shocking passing of rock legend Ozzy Osbourne. From cigars to hot dogs, no gastronomic topic is off limits!

Timestamps:

12:30 - Reviewing the Pinnacle Sublime cigar
27:45 - Trying Cooper's Craft bourbon
41:15 - How to safely clean your grill
50:30 - Can AI plan your next vacation?
1:05:00 - China censors female comedians
1:17:45 - Ozzy Osbourne passes away at 76

Key Takeaways:

- The Pinnacle Sublime cigar offers a nice mild-medium flavor profile with woody and spicy notes. At $14 a stick, Tony and Fingers say it's a winner.
- Cooper's Craft bourbon punches above its weight at just $33 a bottle. With heavy orchard fruit flavors, it left the hosts impressed.
- Grill maintenance is key - replace your brushes and use a pumice stone to keep things clean.
- China's crackdown on female comedians shows the sad state of free speech.
- Ozzy's shocking death after his "final" concert shows the power of going out on top.

Ready to light up a stogie and pour yourself some bourbon? Join Tony and Fingers for 90 minutes of smoking, drinking, and grilling talk by listening to the full episode!

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During this Happy Hour, Tony and Fingers review FEW Rye Whiskey.

Topics this episode include:

Tony makes Pineapple Fluff! Ozzy Osbourne & Black Sabbath’s final show is the highest-grossing charity concert of all time. Is your home a health hazard? 15 surprisingly filthy everyday items, from taps to toothbrushes.

All that and much more on the latest Happy Hour edition of Eat Drink Smoke!

Follow Eat Drink Smoke on social media!
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Facebook: @eatdrinksmoke
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The Podcast is Free! Click Below!

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On this Happy Hour edition of Eat Drink Smoke, Tony and Fingers review the Foundation Tabernacle Havana Seed CT #142.

Topics this episode include:

18 classic movie theater candies, ranked worst to best. Fingers gives his movie theater update. The UK to lower the national voting age to 16 under government proposals. Parents shell out $5,000 a month and delay retirement to support their 27-year-old daughter living at home.

All that and much more on the Happy Hour!

Follow Eat Drink Smoke on social media!

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Facebook: @eatdrinksmoke
IG: @EatDrinkSmokePodcast

The Podcast is Free! Click Below!

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See omnystudio.com/listener for privacy information.