Eat For The Planet with Nil Zacharias

By Eat For The Planet

Eat For The Planet features conversations with food industry leaders, health and sustainability experts, as well as entrepreneurs and creative minds who are redefining the future of food.... more

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FAQs about Eat For The Planet with Nil Zacharias:

How many episodes does Eat For The Planet with Nil Zacharias have?

The podcast currently has 224 episodes available.

Eat For The Planet with Nil Zacharias episodes:

May 09, 2018 #50 - Julie Piatt: Using Food as a Healer, and Turning Joy and Love Into Products
Julie Piatt aka “SriMati” is an author, podcast host, plant-based chef, motivational speaker, meditation guide, yoga teacher, and singer. At the core of all of Julie’s offerings is an opportunity for an expansion of our perspectives; a gain of cosmic view so that we all may realize our divine blueprint or life purpose.
Show notes for this episode: https://eftp.co/julie-piatt
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1h 23min
May 02, 2018 #49 - Purple Carrot: Andy Levitt on Making Plant-Based Cooking Easy
Andy Levitt, the Founder and CEO of Purple Carrot, spent the bulk of his career in the pharmaceutical industry. After getting diagnosed with Crohn’s disease in 2012, Andy saw that integrating more plant-based meals into his diet not only made a dramatic difference in how he felt - but actually altered the course of his disease.
Show notes for this episode: https://eftp.co/andy-levitt
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1h 1min
April 25, 2018 #48 - Dr. Michael Greger on Plant-Based Meats, Processed Foods, and How to Eat What You Love and Not Die
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues, specifically the benefits of a plant-based diet on health.
Show notes for this episode: https://eftp.co/michael-greger
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38min
April 18, 2018 #47 - Fora: Reinventing Butter and Getting Your Startup Off the Ground
Aidan Altman and Andrew McClure are the founders of the up-and-coming plant-based food startup, Fora. Their signature FabaButter is made using aquafaba, the starchy water that comes in cans of chickpeas, and is palm oil free – two traits that set their product ahead of many butter alternatives out on the market.
Show notes for this episode: https://eftp.co/fora-foods
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54min
April 11, 2018 #46 - Rich Roll on Food Tribalism, Building an Authentic Brand, and Keeping it Real
Rich Roll is an ultra-endurance athlete and full-time wellness and plant-based nutrition advocate.If you are familiar with the world of plant-based lifestyle and wellness, chances are you have heard Rich's popular podcast and maybe even read his book, Finding Ultra. If you have, then you know Rich is a pretty incredible individual with a fascinating life story.
Show notes for this episode: https://eftp.co/rich-roll
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1h 18min
April 04, 2018 #45 - Can Anyone Build a Food Company? Madeline Haydon and the Incredible nutpods Story
Madeline Haydon is the Founder and CEO of the fast-growing brand, nutpods, a dairy-free creamer made from a blend of almonds and coconuts.
Show notes for this episode: https://eftp.co/madeline-haydon
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1h 4min
March 28, 2018 #44 - Women Chefs Shifting Power Dynamics and Changing the Conversation in the Food World
Nina Curtis, Peggy Chan, and Sophia Hoffmann are renowned chefs who were in New York in March 2018 for the International Women’s Day dinner hosted at the James Beard Foundation by WCR. Not only were all the chefs cooking for the event women, but all of the food was plant-based.
Show notes for this episode: https://eftp.co/women-chefs
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1h 10min
March 21, 2018#43 - The Eat For The Planet Book: The Inspiration, the Process, and the Change We Hope to See in the Food System
Gene Stone and I talk about our new book, Eat For the Planet.
Some of the things we cover include:
How we met and decided to write a book about the connection between food and the environment.
The book publishing business and process to take our idea and turn it into a book.
What the book covers and what we hope it achieves
Our thoughts on the state of the food system and how we hope it changes in the future.

Show notes for this episode: https://eftp.co/book-announcement
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56min
March 14, 2018 #42 - The End of Animal Farming, Effective Altruism, and the Quest to Expand our Moral Circle with Jacy Reese
Jacy Reese is the co-founder and Research Director of Sentience Institute, a nonprofit think tank researching how social movements succeed in expanding humanity's moral circle using the perspective of effective altruism.
Show notes for this episode: https://eftp.co/jacy-reese
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58min
March 07, 2018 #41 - Packaged Food Nutrition Basics for Food Manufacturers and Consumers with Dietician Brenda Davis
This is one of the longest interviews I’ve conducted and I promise you this is a conversation about food, health and nutrition unlike any you have heard before. Whether you are a food manufacturer or trying to learn more about health and nutrition, there’s a lot you can take away from it.
Show notes for this episode: https://eftp.co/brenda-davis
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1h 26min

FAQs about Eat For The Planet with Nil Zacharias:

How many episodes does Eat For The Planet with Nil Zacharias have?

The podcast currently has 224 episodes available.

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