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The inspiration for Eat Ingrdients came from the attempt to decompress from a nebulous schedule as paced by maintaining a social ... more
FAQs about Eat Ingredients (Archive LIVE) [podcasting poetry, foodstuff listing] ([email protected]):How many episodes does Eat Ingredients (Archive LIVE) [podcasting poetry, foodstuff listing] ([email protected]) have?The podcast currently has 1,058 episodes available.
July 19, 2006Bread and Butter (B&B) [note] (EatIngredients.com)I grew up eating bread and butter. From these accessible ingredients came my first venture in trying to make it taste really good. ...more5minPlay
July 19, 2006Resemblances [poem] (EatIngredients.com)POEM: ResemblancesFOODSTUFF LISTING: Marmalade; Eggplant Spread, Pear Confit...more6minPlay
July 06, 2006Food Courting: Upgrade Double Triptych [sound shopping] (EatIngredients.com)Sound Shopping: Food Courting - Upgrade Double TriptychAssign the grade up from local to global. Join Ed as he courts quaility foodstuffs: beef and java. The product and service signs that foreground the bustle are augmented by the background noise signifying the event....more17minPlay
June 29, 2006A Menu's Referendum [note] (EatIngredients.com)Luxuriate, accommodate, anticipate, celebrate atmospheric pleasure....more4minPlay
June 29, 2006Menu Referenda [poem] (EatIngredients.com)POEM: Menu ReferendaFOODSTUFF LISTING: Calamari Salad, Ed's Southwest Salmon, Peach Tart...more6minPlay
June 23, 2006Condiments [note] (EatIngredients.com)There is no profundity, only irony. An auxiliary, condiments bring consistency to a meal, rendering the food palpable. ...more4minPlay
June 23, 2006Condiments [poem] (EatIngredients.com)POEM: CondimentsFOODSTUFF LISTING: Barbecue Sauce (1-2)...more5minPlay
June 16, 2006Culinary Competitive Intelligence [note and poem] (EatIngredients.com)“Well, with a little bit of this and that, I throw in the other--something like when, but only now, resulting in something other than that to come up with this.”...more6minPlay
June 16, 2006Culinary Competitive Intelligence: Contexture [anecdote] (EatIngredients.com)My cheese combination came about by making friends with a Shoppe curator who inadvertently guided me in the selection. I was a weekly customer who tasted samples prior to purchase. The curator, she mentored me on how to contexturize: contextualize texture lingually; a vernacular that cannot be described in words or by taste. After I decided on the three cheeses for my artisanal dish, I went home to construct....more7minPlay
June 08, 2006Hunger Management [note] (EatIngredients.com)What bites, from first to last, are the chews in between, not counting the calories or the carbohydrates. ...more2minPlay
FAQs about Eat Ingredients (Archive LIVE) [podcasting poetry, foodstuff listing] ([email protected]):How many episodes does Eat Ingredients (Archive LIVE) [podcasting poetry, foodstuff listing] ([email protected]) have?The podcast currently has 1,058 episodes available.