Eat Ingredients (Archive LIVE) [podcasting poetry, foodstuff listing] ([email protected])

POEM: Layering Standards

FOODSTUFF LISTING: Frothy Lemon Bay Scallops, Carrot Cake Meatloaf

This is a versionary tale dedicated cautiously to the foodie who also happens to be a backwards ass-jack who would go through extremes just to have an exquisite dining experience.

Poems from the collection TWENTY-FIRST CENTURY: (1) The Post-Information Age, (2) Time in Media, (3) Passing Liking

Documenting ancestry in the abstract is keeping a daily (life), noting those activities that seem to be original to the mind curating the food (for thought).

POEM: Food Activity Report

FOODSTUFF LISTING: Ham Marinade, Pickled Fish, BBQ Turkey Drumstick

Egg Rolls and General Tso's Chicken
(Here's the Beef, Where's the Broccoli?)

Listen as Ed wanders for neighborhood American Chinese Take-out.

NOTE: there are topics for discussion.
Thank you.

Poems from the collection TWENTY-FIRST CENTURY: (1) Whatever Forever What, (2) Proxy Epoch Moxie, (3) Merchantechnics, (4) Insulting Matters

Controlling the environment without leaving one scratching one's head.

POEM: From Scratch

FOODSTUFF LISTING: Basa Tofu Vermicelli, Beef Pot Tart, Ed's Baked Balsamic Chicken

Who was the rocket scientist that came up with the idea to carpet the floor of a fast-food restaurant??? Forget the rocket scientist. Should not we blame the social engineer who is attempting to design a more intimate space and experience?