Eat Ingredients (Archive LIVE) [podcasting poetry, foodstuff listing] (ed@eatingredients.com)

Eat Ingredients (Archive LIVE) [podcasting poetry, foodstuff listing] ([email protected])

By Ed Brown II ([email protected] | Tweet @eatingredients)Society & CultureArtsPersonal JournalsFood
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Eat Ingredients (Archive LIVE) [podcasting poetry, foodstuff listing] ([email protected]) episodes

  • Hunting for Groceries [note] (EatIngredients.com)
    NOTE: Hunting for Groceries

    FOODSTUFF LISTING: Broiled Truffle Asparagas; Veal Pot Pie; Super-Baked Chicken

    There is a saying that concludes one should not shop for food while hungry because one's attention is easily distracted. One could argue that shoppes, markets and stores prey on this frailty.
    4 min
  • Home Economics [notes] (EatIngredients.com)
    NOTES: Home Economics

    FOODSTUFF LISTING: Cassoulet Ed, Ed's Gumbo, Ed's Chum

    The three foodstuff listings are meals that produce swell left-overs: substantive palpability. Tell you what, nothing more satisfying than a frenzied feed--that tastes good and that's healthy for you; that lets you feel a little roly-poly, too!!!.
    6 min
  • Caste Iron [notes] (EatIngredients.com)
    NOTES: Caste Iron

    FOODSTUFF LISTING: Ed's Cast-Iron Pizza/Ed's Beef-n-Beer Stew

    I have cast-iron pots and pans from my Great Grandmother (Nana)--and I have purchased some as well. (Nana's fryer makes great chicken.) I've been to flea markets in Pennsylvania where the vendors' primary surplus is cast-iron.I do most of my cooking with cast-iron.
    5 min
  • Cooking Utensils [notes] (EatIngredients.com)
    NOTES: Cooking Utensils

    FOODSTUFF LISTING: Smothered Light/Apple Tofu Stirfry

    I enjoy perusing a museum's (home) design/decorative art collection to look not so much as at the flatware and place settings of history past, but at the kitchen equiptment used in everyday living.

    Some people believe that the kitchen is a station filled with unglamorous tasks, while others contend that a place setting is, well, exactly what is stated--a place setting of subservience: effete and well-mannered, of course.

    Conceptually, if there is a difference, the difference is in attitude: servile chore as opposed to dutiful obligation, emboldened pride as opposed to restrained honor.
    5 min
  • Ingredients [notes] (EatIngredients.com)
    NOTES: Ingredients

    FOODSTUFF LISTING: Ed's Chicken Stuff/Fishy Noodles

    I learn from my mistakes. This means that I have to know myself in order to acknowledge and accept ownership of the mistake--the telltale signs of a loner. I like to analyze, then craftily document and reproduce my mistakes in writing--the call of a literary artist. How the mistakes are corrected depends on one's appraisal of and need for improvement.
    4 min

About Eat Ingredients (Archive LIVE) [podcasting poetry, foodstuff listing] ([email protected])

From the publisher's feed

The inspiration for Eat Ingrdients came from the attempt to decompress from a nebulous schedule as paced by maintaining a social…