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Eat It & Like It episodes

May 09 Review: Old Savannah Distillery
Jesse Blanco shares his first impressions of Old Savannah Distillery, a massive new tasting room, bar, and Southern restaurant on MLK in downtown Savannah. From cocktails and fried green tomatoes […]
The post Review: Old Savannah Distillery first appeared on Eat It & Like It.
19 min
May 07 The Story I’ve Carried for Nine Years.
A deeply personal episode stepping away from food to share a story Jesse has carried for nine years, with a message about mental health, awareness and the importance of knowing […]
The post The Story I’ve Carried for Nine Years. first appeared on Eat It & Like It.
25 min
May 03 Savannah’s Cafe M: A Visit to Paris on the Riverfront
We’re stepping away from the big, flashy food scene to spotlight one of Savannah’s hidden gems. Jesse’s guest is Cristine Tindall, owner of a charming French-inspired café tucked along Bay […]
The post Savannah’s Cafe M: A Visit to Paris on the Riverfront first appeared on Eat It & Like It.
19 min
April 29 Review: Myrtle and Rose Rooftop at Plant Riverside District
There are a lot of great eats along Savannah’s Riverfront…if you know where to look. Some of the best in the city lie at the Plant Riverside District. 13 Outlets […]
The post Review: Myrtle and Rose Rooftop at Plant Riverside District first appeared on Eat It & Like It.
21 min
April 24 Hilton Head Chef/Owner Amanda Cifaldi
Hilton Head restaurateur Amanda Cifaldi gets real about rising costs, steady crowds, and survival in a very volitile F&B landscape.
The post Hilton Head Chef/Owner Amanda Cifaldi first appeared on Eat It & Like It.
22 min
April 21 Savannah vs. Hilton Head Food Scenes: The Tale of the Tape
This topic could get me us in a little bit of trouble. But it shouldn’t. There are some advantages and disadvantages to enjoying each. Like what? I’m glad you asked. […]
The post Savannah vs. Hilton Head Food Scenes: The Tale of the Tape first appeared on Eat It & Like It.
24 min
March 19 Behind the Food Scene at 2026 RBC Heritage
Jesse is joined by Matt Roher, Food and Beverage Director for Sea Pines Resort, to talk about just how much planning and strategy goes into providing meals for 10-15 thousand […]
15 min
March 10 Nashville Recording Artist Hannah Dasher Set for Savannah Homecoming
Jesse is joined by Nashville recording artist Hannah Dasher who is not only about to release to new album, but also her first cookbook. It’s called Stand by your Pan […]
14 min
March 02 Savannah’s Newest Steakhouse: Marbled and Fin
Jesse is joined by Kenny Lyons, President of the Neighborhood Dining Group, the group behind Husk as well as a new Modern Steakhouse set to open in Savannah Spring of […]
18 min
March 02 Celebrating Greek Independence Day with Two Birds Greek Street Food
Jesse is joined by Elena and Sonny Hughley who created Two Birds Greek Street Food a few years back and become a huge hit on both sides of the Savannah […]
18 min