Eat It & Like It

Jesse is joined by freelance writer and Hilton Head Island resident Brooke Peck to talk about some of her favorite culinary experiences and meals over the course of 2025.

By some accounts, 80% of the members of the food and beverage industry have documented struggles with mental health issues. At the same time, 17% report problems with substance abuse. […]

Jesse and Maggie discuss his visit to Nunzio on the island last week, plus she shares some of her secrets for her world famous pecan pie. And a preview of […]

In this episode, Jesse puts the food aside for a moment to share a story that goes back to his days in High School in Miami, Florida and the guy […]

We caught up with one of the old timers in and around Savannah, his name is Jason Restivo. He is co-owner of one of Savannah’s more popular small restaurants called […]

Jesse and Maggie catch up after a week away discussing her visit to a local Lobster Roll shop, as well as a few other bites. Jesse, meanwhile shares his thoughts […]

Jesse talks to Savannah realtor Beth Vantosh about all of the development on tap in the Starland District in 2026. Restaurants, retail and much more are in store for Savannah’s […]

The number grows every year, but in 2023, over 17 million people chose to visit Savannah or its surrounding area. Those people are coming to the Hostess City in search […]

Jesse discusses his visit to an Italian Restaurant on Hilton Head Island that has made quite a name for itself in the short time it has been around.

Jesse and Maggie welcome back an island favorite desserts spot in the Purple Cow, plus Jesse offers his review of his visit to Coastal Capril Italian Restaurant.