Jesse and Maggie talk about some of his favorite eats in 2025 and a preview of an upcoming write up, plus the build up for Thanksgiving has begun. Dinner for […]
All you have to do is travel to practically any other city of similar size to see that Savannah brewery scene just doesn’t measure up across the South. Given that […]
After close to 2 years of talking about it, Jesse and Maggie FINALLY pay a visit to one of the most iconic restaurants on the island, Charlie’s. We discuss the […]
At any given point over the last handful of years, you could safely count on a hand and a half how many new restaurants we knew were on the horizon […]
The largest oyster festival in the region returns to Hilton Head Island on November 7th and 8th. For over 3 decades, the Island’s Recreation Center has been hosting this event […]
For nearly 2 decades, Kayak Kafe has been at the forefront of Savannah’s vegetarian food scene. What started out as ‘offering healthy options next door to a gym” has become […]
Jesse is joined by Monica Collins, Beverage Manager at Chez Georges Bistro and Bar on the island. They talk about some upcoming menu flips, and her passion for creating new […]
Jesse takes a few minutes to discuss their very popular Restaurant Week concept in Savannah and their plans to enhance the things to do around it coming February of 2026. […]
Fresh off his judging of the Hilton Head Island Chili Cookoff, Jesse has a few words about bad chili. Jesse and Maggie discuss some great game day deals on the […]
25 min
About Eat It & Like It
From the publisher's feed
A discussion of food and food trends across Coastal Georgia/South Carolina and Florida