In this episode learn what fruit you should be looking out for in the grocery store during the month of July. Learn about fruits like black raspberries, the best cherries of the season, pluots, and peaches that taste like peach pie.

In this episode learn about the sous vide function that some Instant Pot models have and learn how you can cook a steak using that feature. Cooking a steak to it's perfect temperature is a great way to not overcook and ruin steaks you buy.

In this episode we are going to show you why you should be putting leeks into your air fryer. Get a recipe for leeks and potatoes cooked together and how to make fried leek rings  in the air fryer.

Planning to have hot dogs on 4th of July? But want to find a better hot dog with ingredients that you can pronounce. Check out this podcast episode to hear about the dry aged hot dogs from Porter Road. I also share a couple different ways you can cook them involving the air fryer and Instant Pot.

In this podcast episode I talk with the husband and wife team that run the Noble Elk from Northern Utah. Learn what it's like to raise elk and how the meat compares to beef or bison.

Learn about what types of fish you miay be able to find at your local Costco store. See what's fresh and what is frozen and how much money you can expect to pay. I answer the question is Costco a good place to shop for fish.

Check out our show notes page for more information.

Learn whether or not tomatoes should go in the fridge? Is there a time to put them in the fridge or should that be avoided at all costs. We also have a special cameo appearance from Ashley Covelli from Big Flavors from a Tiny Kitchen sharing her recipe for bruschetta. 

In this special interview episode, I talk with Jimmy Proffitt from the Old Mill in Pigeon Forge, Tennessee. We discuss how the Old Mill grinds their flours, grits, and cornmeal the old fashion way with stones. We also talk about the importance of properly storing these stone ground products so that they don't go rancid on you. Jimmy shares his recipe for cornbread that is simple and tasty!

Check out our show notes page for the full transcript and more.

One of our family's favorite types of cherries is in season. Find out when the peak of the season will be and why we love these cherries so much.

Amy Katz from Veggies Save the Day joins me to talk about all things asparagus as part of our new monthly series where we put a spotlight on a different vegetable. Each episode we will share facts, seasonal information, and recipes. Listen to these two veggie lovers nerd on about the colorful, hardy swiss chard.