Asparagus week continues on the podcast as we talk about saving the tough ends of the asparagus you cut off to make a fresh, delicious asparagus soup. There is no reason to just throw those out when they can still flavor your food.

Amy Katz from Veggies Save the Day joins me to talk about all things asparagus as part of our new monthly series where we put a spotlight on a different vegetable. Each episode we will share facts, seasonal information, and recipes. Listen to these two veggie lovers nerd on about the best spring time vegetable - asparagus.

In this episode I guide you through the fresh rhubarb season so that you know when to buy it in your area. Jeri from Winding Creek Ranch shares her recipe for Raspberry Rhubarb jam that is easy to make and doesn't require any special equipment.

In this episode, learn about how much each type of chicken costs at Costco. Are the prices better than other stores?

In this special interview episide I talked to Becca Hilby from Hilby Family Farms in Wisconsin. We talk all about buying local beef in bulk to help you save money in the long run. Becca shares what she wants people to know about sourcing your beef locally. 

In this episode, find out when fresh peaches are going to be in season in your neck of the woods as well as what to expect from the grocery store throughout the season. 

In this episode, find out what I believe the best cheese for pizza is. And the answer is not going to be mozzarella!

In this episode learn what fruit you should be looking out for in the grocery store during the month of May as we begin the stone fruit season.

In this episode learn all about the baby vegetables you can buy at Trader Joe's. We show you how to cook each one in the air fryer as well as a stir fry that uses 4 of them with a tasty sauce. 

Learn how to cook frozen fried shrimp in the air fryer for a quick easy meal. We show you how to do it with using shrimp from Costco as the example.