In this episode we talk about the different types of boneless hams you can buy and which ones we recommend and which ones you should avoid.

In this episode learn how to tell when the cauliflower you bought is no good to use and when you should try to still salvage it. Amy from Veggies Save the Day shares her recipe for Roasted Mustard Cauliflower.

In this episode learn how to use a cake pan to make pizza. Amanda from Saporito Kitchen will also share how she makes pizza using cast iron and why it's such a yummy idea.

Check out our show notes page to get our recipes.

In episode number 100, I took about a recent trip to Chicago for a food blogging conference and home show and how I brought along a Dash waffle maker with to cook sausage in my hotel room. See how you can save money on eating out while traveling. 

Check out our show notes page for a transcript and episode suggestions.

In this episode, I interview Christina Jolam from the Weekday Pescatarian about what fish you can buy at ALDI along with some easy to make and tasty recipes that will get you eating more fish. You may be surprised at all the fish options that ALDI offers at affordable prices. Christina also gives her best tips for safely thawing fish.

For a full transcript of this episode and links to Christina's recipes, check out our show notes page.

In this episode, learn how you can use olive oil to replace butter in sauces. Get our recipe for a simple Béchamel sauce that uses olive oil. 

In this episode learn why we eat corned beef on St. Patrick's Day.

In this episode, learn why we call corned beef, "corned". Learn the history behind the term just in time for St. Patrick's Day this week.

With St. Patrick's Day coming up this week, learn how to make the perfect tender and sliceable corned beef in your Instant Pot.

Make sure to check out our show notes page to get the link to the full recipe and learn more about corned beef.

Learn all about the Muscat grape and why you want to try them out if you find them in stores this month or next.