In this episode, I am going to share with you the optimal time to buy a Standing Rib Roast or Prime Rib for your Christmas dinner. I am going to look at the best timing to allow you to get a good deal and still have time to season and dry age the meat ahead of time for optimal flavor.

​Today's episode learn about how an almost 100 year old company is bringing local regional honey to the masses. And find out how you can give the gift of raw unfiltered honey, to members of your hive this holiday season.

In today's episode I want to give you some tips on meal planning during the holidays, so that you don't waste food, money, or time.

To learn more about meal planning, check out my Master Your Meal Plan substack.

In today's episode I am bringing to you an updated version of Episode 055 Give the Gift of Spices. If you are looking for a gift for someone in your family that loves to cook or bake, learn what spices make for the perfect gift to help them elevate their food.

Check out my show notes page to learn more on how to get these spices.

Are you planning to do some baking this season? Before you do that, it's a great time to stock up your pantry with all the baking supplies. Join me in a conversation with Ashley from Big Flavors from Tiny Kitchen about what are some things you will want to have in pantry. Ashley also shares some of her favorite recipes from her blog. 

In this episode learn what fruit you should be looking out for in the grocery store or farmers market during the month of December. At top of mind is citrus, apples, and the last call for fresh cranberries. 

Check out my show notes page to learn more about the different varities and sign up to receive my fruit season emails.

In this episode, I am going to share the potential origin of why ginger and gingerbread are associated with Christmas. I will also share with you what type of ginger is my must have for making homemade gingerbread this time of year.

Hi podcast listeners, I hope you have been enjoying our seafood interviews with Christina from the Weekday Pescatarian. Today we add another episode to the series. This time we are talking about how to cook seafood on your stove top. Find out what ingredient from the grocery store she shares that I never thought about buying before.

Today you may find your fridge is full of leftover food. Do you think you will eat it all? Or do you expect some will go into the trash can? In this episode I am going to share with you some valuable tips to try and help avoid any leftovers going to waste.

In this episode I will talk about why going grocery shopping on Black Friday after you just cooked a big meal the day before can be a good idea.