It's Thanksgiving this week. Most of us are probably planning to spend a good amount of money at the grocery store with the hope that none of the food goes to waste. In this episode, Frances from Cooking With Our CSA join me to talk about ways to reduce food waste this Thanksgiving. 

Are you concerned about buying too much food for Thanksgiving? Or not enough food for Thanksgiving? In this episode, I will share some tips to help buy the right amount of food for Thanksgiving, so nothing goes to waste.

Wondering how much it's going to cost for a turkey this year? Trying to keep the meal within budget? Join me for a conversation in today's episode with Frances from Cooking With Our CSA. We talk about the different prices for turkeys we have seen and she will share the great deal she recently got on a bird. 

Does the thought of cooking your Thanksgiving turkey bring you joy or stress? Whether you feel intimidated by the bird or you just want to cook the perfect turkey, I am going to help with that today. I have Chef Martin from ThermoWorks on hand to talk turkey and temperature. He will share with us the correct way to use a thermometer to produce the moist juicy turkey you have ever had.

What do you do with those bones from your Thanksgiving turkey? Throw them to the trash? Throw them to the dog? I am going to tell you why you need to save those bones for a post Thanksgiving use.

Do you hate grocery shopping the day before Thanksgiving? In this episode, I am going to talk about why that is completely unnecessary.

Do you want fresh whipped cream for your Thanksgiving pies? But you don't want to make it on Thanksgiving Day? Or maybe you have made it in the past but always seem to overwhip it and make butter instead. I have my friend Erin from the blog State of Dinner on the podcast today to help you problem solve these issues. 

I got to say recently I have come up with a new turkey breast recipe that is by far the best I have ever made. A 48 hour dry brine and using an air fryer are my keys. Come listen along to how I make this and you will  have the most delicious white meat for your Thanksgiving dinner. 

In this episode learn what the best fruit to buy this month is as we head into the holiday season.

If you thought that the best pasta only came from Italy, I am going to show you in today's interview about a company out of New York that is turning all sorts of different styles and flavors of pasta that will make you proud to buy American.