Anna Lappé points to actions we must take and systemic changes that must occur in order to fight back against the climate crisis. Think of pollution, and you may think of cars and airplanes, but Lappé argues that one of the biggest culprits is the food we eat every day.

Eat the Sky: The Climate Crisis at the End of Your Fork – Anna Lappé

The 1st Annual E. F. Schumacher Lectures of October 1981 emphasized the importance of vibrant regional economies at a time when the focus of the nation was on an expanding global economy. Much has happened since then. The promise of the global economy has faded in face of ever greater wealth disparity and environmental degradation. There is growing interest in building a new economy that is just and recognizes planetary limits. The speakers of the Schumacher Lecture Series continue to be at the forefront of this movement. 

Visit centerforneweconomics.org/donate to support our work.

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The 1st Annual E. F. Schumacher Lectures of October 1981 emphasized the importance of vibrant regional economies at a time when the focus of the nation was on an expanding global economy. Much has happened since then. The promise of the global economy has faded in face of ever greater wealth disparity and environmental degradation. There is growing interest in building a new economy that is just and recognizes planetary limits. The speakers of the Schumacher Lecture Series continue to be at the forefront of this movement. Visit centerforneweconomics.org/donate to support our work.

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Eat the Sky: The Climate Crisis at the End of Your Fork – Anna Lappé

Eat the Sky: The Climate Crisis at the End of Your Fork – Anna Lappé

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