Ayers Brook Farm

At their goat dairy farm located in Randolph, Daryll and Miles have fostered an environment where community, ethical animal husbandry, and cleanliness are core values. Listen along to hear their story.

Photography by Jessica Notargiacomo.

For more, follow Eat Vermont.

Episode Sponsor

Black River Innovation Campus, also known as BRIC, is a Springfield-based organization that offers co-working spaces, tech tools, and business support for innovators. See more at their website: 

https://www.bricvt.org

Field Stone Farm

Meet Hannah as she walks us through her family-operated, regenerative farm. Alongside her mother, Hannah produces sustainably-grown fruit, vegetables, as well as wood-fired pizza!

Photography by ⁠⁠Jessica Notargiacomo⁠⁠.

For more, follow ⁠Eat Vermont⁠.

This episode focuses on Emily, the force behind Wild Yeast, a bakery that produces slow-fermented and naturally leavened breads out of Chelsea, Vermont.

Along with fried chicken and, of course, creemees, Canteen Creemee Co. provides an unique experience for customers as well as working experience for international students. Listen along to learn more with Charlie, the owner.

Photography by Jessica Notargiacomo

For more, follow Eat Vermont.

Episode Sponsor

Black River Innovation Campus, also known as BRIC, is a Springfield-based organization that offers co-working spaces, tech tools, and business support for innovators. See more at their website: 

https://www.bricvt.org

This is a conversation with Livia, the founder of Miller’s Daughter. At her home-based bakery in Brownsville, she makes delicious sourdough bread and incorporates sourdough into her other baked creations as well.

Photography by Jessica Notargiacomo

For more, follow Eat Vermont.

Episode Sponsor

Black River Innovation Campus, also known as BRIC, is a Springfield-based organization that offers coworking spaces, tech tools, and business support for innovators. See more at their website: 

https://www.bricvt.org

Meet Mike Borraccio: head chef at Cloudland Farm, based in Woodstock. Fixed menu dinners by reservation only on Thursdays, Fridays, and Saturdays - heavily featuring meat and foods grown right there on the land.

Photography by Jessica Notargiacomo.

For more, follow Eat Vermont.

Episode Sponsor

Runamok Maple is a premier maple syrup company in Vermont. Most known for they're sparkle syrup, Runamok also has an enormous line of delicious naturally-infused maple syrups. See more at their website: www.runamokmaple.com

Bistro Midva - Windsor

This conversation is with Chad Lumbra and Arlanda Erzen, the co-owners of Bistro Midva in Windsor which - in an unexpected twist - closed its doors on October 1, 2023.

Although the episode drops on the day Bistro Midva closes its doors, the narrative is a vibrant testimony to the dedication and community focus that defined the restaurant's existence.

This episode captures the origin stories that fueled Bistro Midva. You'll hear about Chad's early culinary influences and Arlanda's unwavering support, punctuated by a moment where Arlanda spontaneously joins the conversation halfway through. Despite this closure, both remain committed to food and their community, signaling the end of one chapter and the uncertain beginning of another.

Photography by ⁠Jessica Notargiacomo⁠.

For more, follow Eat Vermont.

Episode Sponsor

The Hartford Area Chamber of Commerce is dedicated to creating an economic environment, where businesses and the community can thrive. The Chamber’s goal is to provide value-added services and programs to help businesses prosper. It is most known as the friendly outpost for the Quechee Gorge and its world-famous annual Hot Air Balloon Festival.

Kuya's at One Main

Located in the heart of Randolph, Kuya's at One Main is a fixture serving fusion Asian inspired foods. They have a top-tier bar program and serve their community with live music and great vibes.

Patty is a renown bartender who - in September 2023 - won both People's Choice and Judge's selection at the prestigious Royal Jelly cocktail event, a statewide competition hosted by Barr Hill Gin.

Photography by ⁠Jessica Notargiacomo⁠.

For more, follow Eat Vermont.

Episode Sponsor

Runamok Maple is a premier maple syrup company in Vermont. Most known for they're sparkle syrup, Runamok also has an enormous line of delicious naturally-infused maple syrups. See more at their website: www.runamokmaple.com