Eat Your Content

It’s draft time! ⚡ Top Chef Season 22 is headed to Canada, and I’m joined by Top Chef finalist Chef Savannah Miller to break down the new season, analyze the cheftestants, and make our official fantasy draft picks!

Who’s got the strongest resume? Who’s flying under the radar? And will my team actually win this year—or am I setting myself up for another brutal defeat? 😅

🔥 Join us for our Draft & Preview Show and be sure to subscribe for weekly recaps as we follow the competition, dish out expert insights, and keep score all season long!

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Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support!

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📺 What’s it really like to cook under pressure on Supermarket Stakeout? And how did Buddy’s Holiday Recipe Rumble push Chef Maricel and her family to the limit? In this episode, we get the inside scoop on her TV experiences, how national exposure helped Maricel’s Kitchen explode in popularity, and why Alex Guarnaschelli came to her rescue on set!
🎧 Stream now for exclusive Food Network behind-the-scenes stories!

____________

Follow Maricel's Kitchen

Web: https://maricelskitchen.com/

Socials: @maricelskitchenusa

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Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support!

Support the show

Want to be a guest on Eat Your Content? Send me a message on PodMatch, here: https://www.joinpodmatch.com/eatyourcontent

Follow EYC on Socials
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She made one pasta dish, and the world lost its mind. Yumna Jawad, the creator of Feel Good Foodie, joins us to break down exactly how her Baked Feta Pasta recipe went from a simple TikTok post to a global sensation. But that was just the beginning! We talk about her cookbook, the strategy behind her 10-million-follower empire, and what it really takes to make it in food media today. 

Send us Fan Mail

Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support!

Support the show

Want to be a guest on Eat Your Content? Send me a message on PodMatch, here: https://www.joinpodmatch.com/eatyourcontent

Follow EYC on Socials
TikTok: @eatyourcontent (https://www.tiktok.com/@eatyourcontent)
YouTube: @EatYourContent (https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX)
Instagram: @richherrera (https://www.instagram.com/richherrera/) & @eatyourcontent (https://www.instagram.com/eatyourcontent)
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Web: ⁠https://my.linkpod.site/eatyourcontent

🩸🍔 Can a slasher film make you rethink what’s on your plate? In this episode of Eat Your Content, host Rich Herrera sits down with Heather Zeitzwolfe (Savvy Frugal Vegan) to uncover the surprising vegan messages hidden in horror films like Texas Chainsaw Massacre, Hannibal, and The Cook, The Thief, His Wife & Her Lover. From factory farming parallels to pop culture’s take on food ethics, this conversation will make you see your favorite films—and maybe even your dinner—differently.

🔪 Don’t miss this mind-blowing take on food and film!

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Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support!

Support the show

Want to be a guest on Eat Your Content? Send me a message on PodMatch, here: https://www.joinpodmatch.com/eatyourcontent

Follow EYC on Socials
TikTok: @eatyourcontent (https://www.tiktok.com/@eatyourcontent)
YouTube: @EatYourContent (https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX)
Instagram: @richherrera (https://www.instagram.com/richherrera/) & @eatyourcontent (https://www.instagram.com/eatyourcontent)
X (formally known as Twitter): @richherrera (https://twitter.com/richherrera)
Facebook: https://www.facebook.com/richherrera1250
Atmosfy: https://atmosfy.io/richherrera
Web: ⁠https://my.linkpod.site/eatyourcontent

Join us as Chef Olivia Ostrow, owner of Miami’s groundbreaking Ostrow Brasserie, shares her incredible journey from Paris to Miami. With over 30 years in the kitchen and an appearance on Guy’s Grocery Games, Olivia talks about the challenges of creating an upscale kosher French restaurant, blending bold flavors, and pushing culinary boundaries. Learn about her inspirations, signature dishes, and how she’s redefining kosher dining in the U.S. 

Send us Fan Mail

Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support!

Support the show

Want to be a guest on Eat Your Content? Send me a message on PodMatch, here: https://www.joinpodmatch.com/eatyourcontent

Follow EYC on Socials
TikTok: @eatyourcontent (https://www.tiktok.com/@eatyourcontent)
YouTube: @EatYourContent (https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX)
Instagram: @richherrera (https://www.instagram.com/richherrera/) & @eatyourcontent (https://www.instagram.com/eatyourcontent)
X (formally known as Twitter): @richherrera (https://twitter.com/richherrera)
Facebook: https://www.facebook.com/richherrera1250
Atmosfy: https://atmosfy.io/richherrera
Web: ⁠https://my.linkpod.site/eatyourcontent

Erin Clarke, the mastermind behind the beloved food blog Well Plated, shares her incredible journey from starting a personal blog in 2012 to creating two bestselling cookbooks. In this episode, we dive into her new release, Well Plated Everyday, packed with easy, healthy, and family-friendly recipes designed for busy weeknights. Erin reveals her creative process, tips for building confidence in the kitchen, and the secret behind her recipe-testing process. Tune in for inspiration, cooking hacks, and behind-the-scenes stories from one of the internet’s favorite self-taught chefs.

Send us Fan Mail

Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support!

Support the show

Want to be a guest on Eat Your Content? Send me a message on PodMatch, here: https://www.joinpodmatch.com/eatyourcontent

Follow EYC on Socials
TikTok: @eatyourcontent (https://www.tiktok.com/@eatyourcontent)
YouTube: @EatYourContent (https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX)
Instagram: @richherrera (https://www.instagram.com/richherrera/) & @eatyourcontent (https://www.instagram.com/eatyourcontent)
X (formally known as Twitter): @richherrera (https://twitter.com/richherrera)
Facebook: https://www.facebook.com/richherrera1250
Atmosfy: https://atmosfy.io/richherrera
Web: ⁠https://my.linkpod.site/eatyourcontent

Are TikTok food trends worth the hype, or are they just passing fads? In this episode, Dr. Bryan Quoc Le, a renowned food scientist, joins Rich Herrera to dissect some of the most talked-about viral food crazes. From olive oil shots touted as hangover cures to the controversial practice of dry-scooping pre-workout powders, they separate fact from fiction. The duo also tackles the raw milk debate, examining its purported health benefits against the scientific risks. Plus, they explore functional ingredients in everything from snacks to skincare and discuss whether they truly deliver on their promises. This episode is a must-listen for anyone curious about the science behind the trends shaping our food culture and whether these viral sensations are as harmless—or as dangerous—as they seem. 

Send us Fan Mail

Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support!

Support the show

Want to be a guest on Eat Your Content? Send me a message on PodMatch, here: https://www.joinpodmatch.com/eatyourcontent

Follow EYC on Socials
TikTok: @eatyourcontent (https://www.tiktok.com/@eatyourcontent)
YouTube: @EatYourContent (https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX)
Instagram: @richherrera (https://www.instagram.com/richherrera/) & @eatyourcontent (https://www.instagram.com/eatyourcontent)
X (formally known as Twitter): @richherrera (https://twitter.com/richherrera)
Facebook: https://www.facebook.com/richherrera1250
Atmosfy: https://atmosfy.io/richherrera
Web: ⁠https://my.linkpod.site/eatyourcontent

What if food could be your passport to understanding the world? On this episode of Eat Your Content, Rich Herrera dives into the flavorful journeys of Katie Johnson, host of the Tasty Trails Travel Pod. Katie reveals how her love for food and travel has taken her across continents, tasting dishes that tell unique cultural stories.

From her most memorable meals to the surprising ways food connects us all, Katie shares tips for discovering authentic cuisines and planning your next culinary adventure. Whether you’re craving street food from Bangkok or dreaming of fresh pastries in Paris, this episode is your guide to tasting the world. Tune in for a delicious discussion that’s sure to inspire your inner foodie!
____________
Follow Tasty Trails Travel Pod here: https://travel-trails.com/tastytrails 

Send us Fan Mail

Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support!

Support the show

Want to be a guest on Eat Your Content? Send me a message on PodMatch, here: https://www.joinpodmatch.com/eatyourcontent

Follow EYC on Socials
TikTok: @eatyourcontent (https://www.tiktok.com/@eatyourcontent)
YouTube: @EatYourContent (https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX)
Instagram: @richherrera (https://www.instagram.com/richherrera/) & @eatyourcontent (https://www.instagram.com/eatyourcontent)
X (formally known as Twitter): @richherrera (https://twitter.com/richherrera)
Facebook: https://www.facebook.com/richherrera1250
Atmosfy: https://atmosfy.io/richherrera
Web: ⁠https://my.linkpod.site/eatyourcontent

A coal miner’s grit. A grandmother’s recipe. A family’s legacy built on pizza. 🍕

In this episode of Eat Your Content, author Erica D’Arcangelo reveals the untold story behind her book A Story About Pizza. How did her grandfather escape the coal mines to build a thriving pizzeria that still stands 65 years later? And what secrets does this story hold about resilience, immigration, and the power of food to connect us all?

Erica shares the unexpected inspiration for her book, the viral pizza videos that transformed her family’s business, and the debates over which recipes to include (spoiler: there’s pasta e fagioli drama). You’ll laugh, you’ll be inspired, and you might even crave pizza by the end.

Plus, we’re giving away a copy of Erica’s book! Stay tuned for details on how to win and join us for a journey filled with history, heart, and a little doughy magic.

🎧 Click play to uncover the story behind the slice!

Send us Fan Mail

Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support!

Support the show

Want to be a guest on Eat Your Content? Send me a message on PodMatch, here: https://www.joinpodmatch.com/eatyourcontent

Follow EYC on Socials
TikTok: @eatyourcontent (https://www.tiktok.com/@eatyourcontent)
YouTube: @EatYourContent (https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX)
Instagram: @richherrera (https://www.instagram.com/richherrera/) & @eatyourcontent (https://www.instagram.com/eatyourcontent)
X (formally known as Twitter): @richherrera (https://twitter.com/richherrera)
Facebook: https://www.facebook.com/richherrera1250
Atmosfy: https://atmosfy.io/richherrera
Web: ⁠https://my.linkpod.site/eatyourcontent

In this episode of Eat Your Content, Rich Herrera sits down with Jennifer Harris, co-owner of For Goodness Cake, the Jacksonville-based bakery known for its hyper-realistic, jaw-dropping cake creations. Jennifer shares the fascinating story of her transition from tanning salon mogul to cake artist, alongside her husband Scott, a former tattoo artist and now her partner in edible artistry.

The duo recently showcased their talents on Hulu's Cake Toppers, where they tackled high-stakes challenges and wowed viewers with their creativity. Jennifer reveals behind-the-scenes secrets from the show, including what it’s really like to compete under time constraints and the lessons learned from their viral-worthy creations.

Whether it’s a levitating Mario coin cake or a whiskey barrel that pours whiskey, Jennifer and Scott push the boundaries of what cakes can be. Tune in for inspiring stories, hilarious moments, and a behind-the-scenes look at the art (and drama) of competitive cake making.

🍰 Connect with For Goodness Cake:
Instagram: @forgoodnesscakebakeryjax
Website: www.forgoodnesscakejax.com

Send us Fan Mail

Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support!

Support the show

Want to be a guest on Eat Your Content? Send me a message on PodMatch, here: https://www.joinpodmatch.com/eatyourcontent

Follow EYC on Socials
TikTok: @eatyourcontent (https://www.tiktok.com/@eatyourcontent)
YouTube: @EatYourContent (https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX)
Instagram: @richherrera (https://www.instagram.com/richherrera/) & @eatyourcontent (https://www.instagram.com/eatyourcontent)
X (formally known as Twitter): @richherrera (https://twitter.com/richherrera)
Facebook: https://www.facebook.com/richherrera1250
Atmosfy: https://atmosfy.io/richherrera
Web: ⁠https://my.linkpod.site/eatyourcontent