Spooky Season Special! In honor of Halloween being just around the corner, we're replaying a fan-favorite episode from the early days of Eat Your Content, originally released on February 7, 2023.

Host Rich Herrera sits down with Chef John Benhase of Starland Yard in Savannah, GA. But Chef John isn't just known for his incredible food—he was also a consultant on the hit satirical horror comedy, The Menu, starring Ralph Fiennes, Anya Taylor-Joy, and Nicholas Hoult. Working alongside 3-star Michelin chef Dominique Crenn, Chef John helped make sure everything on set looked and ran like a fine-dining restaurant. He even had a hand in crafting that unforgettable final scene!

If you haven’t seen The Menu yet, hit pause, watch it, and then come back to enjoy all the fun behind-the-scenes stories. You won’t want to miss this!

Make sure to like, follow, and subscribe to Eat Your Content on YouTube and wherever you get your podcasts. Happy Halloween!

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In this special crossover episode of Eat Your Content, host Rich Herrera sits down with Connor Overbay, the creator and host of the Who Are You? podcast. In part one of this two-part series, Connor opens up about his personal journey, sharing his origin story, his struggles with mental health, and the critical importance of seeking help. He explains how his podcast serves as a way to maintain his mental health and connect with others who have stories to tell.

Rich and Connor also dive into the world of food and pop culture, chatting about the evolving food scene in Jacksonville, FL, and some of their favorite foodie shows. Join us for a thought-provoking conversation filled with inspiration, vulnerability, and a few delicious detours.
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Follow the Who Are You? Podcast
Apple Podcasts: https://podcasts.apple.com/us/podcast/who-are-you/id1613285221
Spotify: https://open.spotify.com/show/3mzUKEHZ5tBo8q6bZWV0xZ
YouTube: https://www.youtube.com/@whoareyoupod

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Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support!

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ORIGINALLY RELEASED SEPT 1, 2023

Big news! The Netflix documentary Poisoned: The Dirty Truth About Your Food recently snagged the Emmy Award for Outstanding Current Affairs Documentary! 🎉 To celebrate this win, we're diving back into our episode on this eye-opening film. If you care about what’s on your plate (and you should!), join us as we explore the shocking truths behind food safety and why it's more critical than ever to keep an eye on our food supply chain! 
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Join host Rich Herrera in an enlightening conversation as he sits down with Bill Marler, a distinguished food safety attorney and passionate activist. Dive deep into the eye-opening revelations brought to light in the Netflix documentary "Poisoned: The Dirty Truth About Your Food," as Bill Marler shares his expertise and experiences. Uncover the hidden realities of our food system, the legal battles fought to ensure its safety and the tireless advocacy work that drives change. Tune in for a thought-provoking discussion that sheds light on the vital importance of food safety.

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In this episode of Eat Your Content, host Rich Herrera sits down with Mary Jane Culhane-Crowley, one of the owners of Culhane's Irish Pub in Jacksonville, FL. Mary Jane shares the inspiring story of how her family’s beloved pub got its start and the chain of events that led to being featured on Food Network's Diners, Drive-Ins, and Dives. Hear about the moment Guy Fieri came to town and how their appearance on the show elevated Culhane’s to new heights of success. Plus, Rich talks with Chef David and samples some of the dishes that made it to the Triple D episode! Don’t miss this behind-the-scenes look at a Jacksonville institution. 

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In this episode of Eat Your Content, host Rich Herrera sits down with Richard Harris, a social media consultant and content creator known as "BigRichKnowsJax." Together, they explore how technology and the ever-evolving world of social media are transforming Jacksonville's restaurant scene. From the benefits of digital exposure to the challenges it presents, they dive deep into how social media is influencing local dining culture—for better and for worse. Whether you're a foodie, restaurateur, or social media enthusiast, this episode is a must-listen for anyone curious about the future of dining in the digital age. 

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Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support!

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ORIGINALLY RECORDED ON APRIL 17, 2024 on the Entrepreneur Perspectives Podcast from Kaz Studios
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In this special episode, host Rich Herrera takes you back to where it all began. Discover the story behind Eat Your Content, a podcast born out of a passion for food, media, and pop culture. Rich shares how his love for cooking shows, culinary adventures, and meaningful conversations with food enthusiasts led to the creation of the show. Learn about the inspirations, challenges, and key moments that shaped the podcast into what it is today—a go-to destination for food lovers and content creators alike. Whether you're a longtime listener or new to the show, this origin story offers a deeper look into the heart and soul of Eat Your Content.

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Eat Your Content hosted by Rich Herrera welcomes Sandra L. Staudt-Killea, Executive Director of Waste Not Want Not Florida, for an eye-opening conversation about the impact of food waste and how her organization is making a difference. In this episode, Sandra shares the critical work Waste Not Want Not does to rescue perfectly good and fresh food that would otherwise end up in landfills. Learn how this incredible organization partners with non-profits to redistribute food to those experiencing food insecurity, and discover ways you can contribute to reducing food waste in your community. Don’t miss this important discussion on sustainability and social responsibility! 
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Waste Not Want Not Florida website: https://wastenotflorida.org/
Waste Not's Amazon Wish List: https://www.amazon.com/hz/wishlist/ls/3S2KQEKVA1OGR?ref_=abls_nvfly_yl

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In this episode of Eat Your Content, host Rich Herrera wraps up the three-part series "The Search for Jacksonville's Food Identity" with an insightful conversation with John T. Edge. As a James Beard award-winning author, former director of the Southern Foodways Alliance, and current host of TrueSouth on ESPN, SEC Network, and Hulu, John brings a wealth of knowledge and passion to the table. Together, they explore the complexities of Southern cuisine, Jacksonville's place in the broader food landscape, and how food can tell the story of a community. 

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In the second installment of our three-part series, "The Search for Jacksonville's Food Identity," Rich Herrera sits down with Megan DuBois, a renowned freelance writer whose work has graced the pages of Eater, Conde Nast Traveller, Forbes, Delish, and more. Jacksonville is a city with a population nearing a million, yet it struggles to cultivate a distinctive food identity that other cities its size have embraced. Why does Jacksonville, with its rich history and diverse communities, seem to lack a cohesive culinary voice? Is the transient nature of the city and its divisions preventing a singular food identity from emerging? Join us as we explore these questions and more, diving deep into the factors that shape the food culture of this unique city. 

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In the first installment of our three-part series, The Search for Jacksonville's Food Identity, Rich Herrera sits down with Jacksonville native and author Bill Delaney to explore why a city with nearly a million residents still struggles to establish a distinctive culinary identity. Bill, known for his work highlighting the city's hidden gems in Secret Jacksonville: A Guide to the Weird, Wonderful, and Obscure, shares insights into Jacksonville's rich but often overlooked culinary history. Together, they delve into the city's cultural influences, historical context, and the factors that have shaped its food scene—or the lack thereof. Join us on this journey through Jacksonville's past and present as we seek to uncover the essence of its culinary soul.

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