Join host Rich Herrera as he sits down with Chef Amadeus of Southern Passion Lounge for an exciting episode of "Eat Your Content." In this special episode, Rich and Chef Amadeus dive into the upcoming season of Top Chef, Season 21. They discuss the format of the show, new host Kristen Kish, and speculate on the challenges and contestants to come.

But that's not all! Rich and Chef Amadeus also participate in a Top Chef draft selection, where they each pick their top contestants to root for throughout the season. Tune in to hear their picks and predictions for who will come out on top in this season of Top Chef. Whether you're a die-hard Top Chef fan or just looking for some entertaining culinary discussion, this episode of Eat Your Content is sure to satisfy your appetite for all things food and entertainment.

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Web: ⁠https://www.bio.site/eatyourcontent ⁠

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Show Notes:

Check out Chef Amadeus' line of spices: Southern Passion Spices at https://www.chefamadeus.net/southern-passion-spices/

Draft your own team of chef-testants and play along with us!

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Indulge your senses in a tantalizing episode of "Eat Your Content" as your host, Rich Herrera, invites the brilliant Vickie Lan from the Speculative Sandbox podcast to the table. In this episode, they delve into the delectable world of Loki Season 2, exploring how the culinary delights featured in the series, such as the unforgettable Key Lime Pie scene, played a crucial role in shaping the narrative and defining the characters.

Join Rich and Vickie as they embark on a gastronomic journey through the multiverse, dissecting the symbolism behind each mouth-watering moment and uncovering the hidden layers that food adds to the storytelling process. From the mischievous mischief-maker himself to the mysterious new characters introduced in Season 2, discover how the choice of cuisine became a storytelling tool, weaving a tapestry of flavor that enhanced the viewer's connection to the Marvel Cinematic Universe.

As they recap the twists and turns of Loki Season 2, Rich and Vickie analyze the subtleties of each culinary creation and its impact on character development. Was the Key Lime Pie more than just a dessert, or did it hold the key to understanding the complex relationships at play? Tune in to find out!

Whether you're a Marvel enthusiast, a foodie, or simply a fan of captivating storytelling, this episode of "Eat Your Content" promises to satisfy your appetite for both entertainment and insight. Grab a snack, sit back, and join Rich Herrera and Vickie Lan for a delightful discussion that proves sometimes the best way to understand a character is through their choice of cuisine.

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Show Notes

Follow Vickie Lan: https://vickielan.com/--- Send in a voice message: https://podcasters.spotify.com/pod/show/eatyourcontent/messageSupport this podcast: 

https://podcasters.spotify.com/pod/show/eatyourcontent/support

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Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support!

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Follow EYC on Socials
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In this captivating episode of "Eat Your Content," host Rich Herrera delves into the intriguing world of body language analysis, food's impact on behavior, and the art of keen observation. Rich is joined by a special guest, Anne-Maartje Oud, an expert in non-verbal communication and behavioral psychology.

The episode kicks off with a deep dive into the intriguing YouTube video "How Long Have They Dated? Expert Body Language Analysis" by Wired. Rich and Anne-Maartje dissect the nuances of non-verbal cues and gestures, shedding light on how experts decipher relationships through the smallest of actions.

But that's not all! Our hosts then pivot to an equally intriguing topic - the fascinating connection between food and body language. They explore how our dietary choices can significantly influence our behavior, mood, and, of course, how we express ourselves non-verbally. From the impact of caffeine to the comforting embrace of comfort food, you'll discover the science behind the food-mood relationship.

Throughout the episode, Anne-Maartje shares invaluable tips on becoming more observant in everyday settings. Learn how to pick up on the subtle signals that people give off, whether it's in the workplace, social gatherings, or even in your personal life. Being more observant can unlock new dimensions of understanding and empathy, both in your relationships and your daily interactions.

So, whether you're curious about the secrets hidden in body language, want to understand the connection between what you eat and how you act, or seek to enhance your powers of observation, this episode of "Eat Your Content" is a must-listen. Join Rich Herrera and Anne-Maartje Oud as they serve up a delectable blend of insights, analysis, and practical advice for decoding the world around you.

Tune in to this episode and take your first step towards becoming a true observer of human behavior and communication. It's time to "Eat Your Content!"

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Show Notes:

Wired's "How Long Have They Dated? Expert Body Language Analysis" Video

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Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support!

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Join us for a delectable and insightful episode of "Eat Your Content" as we celebrate Filipino American History Month. Our host, Rich Herrera, sits down with a culinary genius who's making waves in the culinary world - Chef Melanie Cuartelon. Chef Melanie is the Head of Culinary Operations at the prestigious 1912 Ocean Bar and Rooftop in the picturesque Ponte Vedra Beach, Florida.

In this special episode, we delve into Chef Melanie's extraordinary journey, tracing her roots and exploring the unique flavors that have shaped her remarkable career. Her Filipino heritage is a crucial ingredient in her culinary identity, and she shares how her cultural background has influenced her approach to food, innovation, and storytelling in the kitchen.

Chef Melanie is not just a culinary talent; she's also a pivotal member of the Jax Filipino Chefs coalition, a group of passionate Filipino chefs dedicated to promoting Filipino cuisine and culture in the Jacksonville, Florida area. Join us as she discusses her role in this exciting culinary movement and the impact they're making within the local community.

Chef Melanie Cuartelon's story is nothing short of inspiring. Her experiences and dedication to her craft will leave you hungry for more.

Tune in to "Eat Your Content" as we explore the diverse and delicious world of Filipino cuisine, learn about Chef Melanie's culinary innovations, and celebrate Filipino American History Month in style. It's a mouthwatering episode you won't want to miss!

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Support the show

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Follow EYC on Socials
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Welcome to Eat Your Content, the podcast where we explore the fascinating and mouthwatering world of food through the lens of the people who make it an art. I'm your host, Rich Herrera, and in this special episode, we are celebrating Filipino American History Month by delving into the culinary delights of the Philippines with an extraordinary guest.

Joining us today is the talented and passionate Chef Wesley Nogueira, hailing from the vibrant food scene of Jacksonville, Florida. Chef Wesley is no stranger to the culinary world, having made a name for himself as a contestant on Food Network's Beachside Brawl Season 2. With a deep appreciation for Filipino cuisine and its rich history, Chef Wesley brings a unique perspective to the table, sharing his journey from his roots to his thriving career as a renowned chef.

So, whether you're a food enthusiast, an aspiring chef, or simply someone who enjoys a good meal, come join us as we savor the essence of Filipino American History Month with Chef Wesley Nogueira on Eat Your Content. Prepare to be inspired, entertained, and, most importantly, hungry for more!

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Send us a text

Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support!

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In this special episode of Eat Your Content, we're celebrating Filipino American History Month by delving into the rich culinary heritage of the Philippines and its vibrant influence on American culture. Join us as we sit down with Chef Jojo Hernandez, the mastermind behind Abstrakt Filipino Essence, a culinary gem in Jacksonville, Florida.

Chef Jojo, a passionate advocate for Filipino cuisine, takes us on a sensory journey through the Philippines, sharing stories of his culinary upbringing and the role food plays in Filipino culture. From the bustling streets of Manila to the shores of Cebu, we explore the diverse regional flavors and unique dishes that have made their way to the heart of Florida.We discuss the fusion of traditional Filipino flavors with modern culinary techniques and how Chef Jojo's innovative approach has garnered him recognition in the culinary world. We also talk about the significance of Filipino American History Month and the importance of recognizing the contributions of the Filipino community in the United States.

Tune in for an episode filled with mouthwatering descriptions, cultural insights, and a celebration of the Filipino-American experience through the lens of its cuisine. Whether you're a seasoned foodie or new to Filipino flavors, this episode promises to leave you craving adobo, sinigang, and a deeper understanding of the Filipino culinary landscape.Don't miss this delicious and enlightening conversation with Chef Jojo Hernandez, as we honor Filipino American History Month and the flavors that make it a truly special celebration._______________Show Notes:Get your tickets to "A Taste of the Philippines" event at the Museum of Science and History in downtown Jacksonville:https://themosh.org/event/taste-of-the-philippines/_______________Follow EYC on SocialsInstagram: @richherrera (https://www.instagram.com/richherrera/) & @eatyourcontent (https://www.instagram.com/eatyourcontent) X (formally known as Twitter): @richherrera (https://twitter.com/richherrera)Facebook: https://www.facebook.com/richherrera1250 Atmosfy: https://atmosfy.io/richherreraTikTok: @eatyourcontent (https://www.tikt

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Welcome to "Eat Your Content," the podcast that explores the intersection of culture, creativity, and cuisine. In this special episode, we're celebrating Filipino American History Month with our guest, the talented photographer Agnes Lopez, hailing from Jacksonville, Florida.

Agnes Lopez is not just a photographer; she's a visual storyteller, a community builder, and a cultural advocate. Join us as we dive into her remarkable journey, where she's used her camera to capture the rich tapestry of Filipino American history and heritage in Jacksonville and beyond.

During our conversation, Agnes shared insights into her photography work, offering a glimpse into her passion for preserving and celebrating the Filipino-American experience through captivating imagery. Her lens has documented the flavors, faces, and traditions of her community, and her work has helped bridge cultural gaps and foster understanding.

We'll also explore how Agnes founded the Jax Filipino Chefs group, a community of culinary artists dedicated to showcasing the flavors of the Philippines in Jacksonville's diverse food scene. Discover the mouthwatering stories behind this dynamic group of chefs and how they've contributed to the city's culinary diversity.

In addition to her photography and community involvement, Agnes will give us an update on her upcoming documentary, #MoreThanLumpia. Learn about the inspiration behind this project, its impact on the Filipino-American community, and the broader conversations she hopes will spark about identity, heritage, and belonging.

Tune in to "Eat Your Content" for a heartfelt and inspiring conversation with Agnes Lopez, a visionary artist and cultural advocate who's reshaping the narrative of Filipino-American history. Whether you're a photography enthusiast, a food lover, or simply someone eager to explore the diverse cultural tapestry of America, this episode is sure to leave you hungry for more.

Don't miss this opportunity to savor the flavors of Filipino-American culture and creativity through the lens of Agnes Lopez. Subscribe to "Eat Your Content" today and join us on this delectable

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**Content Warning:** 

This podcast episode contains discussions about adult themes, strong language, and references to the 2005 cult classic film "Waiting...," which includes scenes of explicit content and humor. Listener discretion is advised.

---

Welcome to Eat Your Content: REFIRE, the podcast that serves up a sizzling dish of cinematic nostalgia! I'm your host Rich Herrera, and today we're taking a trip down memory lane to celebrate the 2005 cult classic, "Waiting...," with none other than the film's director and screenwriter, Rob McKittrick.

"Waiting..." is a raucous comedy that takes you behind the scenes of a not-so-typical restaurant, ShenaniganZ, and exposes the chaotic, hilarious, and downright insane world of the service industry. If you've ever worked in a restaurant, you'll undoubtedly relate to the madness that unfolds on screen.

In this special episode, we'll dive deep into the making of "Waiting...," exploring its creation, the unforgettable characters, and the lasting impact it's had on both the film industry and its devoted fan base. Rob McKittrick will share exclusive behind-the-scenes stories, insights into the film's production, and his personal reflections on the movie's success.

So, grab a plate of mozzarella sticks, find a quiet corner in your own ShenaniganZ, and join us as we REFIRE the grills, reminisce about the glory days of this cult classic, and maybe even uncover a secret or two about what went down behind those kitchen doors. Get ready to laugh, cringe, and discover a whole new side to "Waiting...," right here on Eat Your Content: REFIRE.

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Welcome to "Eat Your Content," the podcast where food and pop culture collide. I'm your host, Rich Herrera, and in this mouthwatering episode, we sit down with the culinary powerhouses behind Chicago's prestigious Ever Restaurant, Chef Curtis Duffy and Michael Muser.

Join us as we savor every morsel of their remarkable culinary journeys, from Chef Curtis's humble beginnings and rise to become a three-Michelin-star chef to Michael's expertise in crafting unforgettable dining experiences. You'll get a taste of the passion and dedication that brought them together to create one of Chicago's most celebrated gastronomic destinations.

But the feast doesn't stop there! Chef Curtis and Michael take us behind the scenes of their flavorful adventure on the set of the FX hit series, "The Bear," now streaming on Hulu. Hear firsthand how their culinary expertise transformed the show's dining experiences and added an extra layer of authenticity to this thrilling series.

Whether you're a food enthusiast, aspiring chef, or simply hungry for captivating stories, "Eat Your Content" serves up a delectable blend of culinary inspiration and behind-the-scenes revelations. So grab your favorite snack, hit play, and prepare to be delighted by the culinary wisdom and tantalizing tales shared by Chef Curtis Duffy and Michael Muser. It's a podcast that proves that, just like good food, great stories are meant to be savored.

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Show Notes:

"His Saving Grace" - Kevin Pang's Chicago Tribune Article about Chef Curtis and Grace - https://graphics.chicagotribune.com/grace/ 

"For Grace" documentary - https://www.forgracefilm.com/

______

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Join host Rich Herrera in an enlightening conversation as he sits down with Bill Marler, a distinguished food safety attorney and passionate activist. Dive deep into the eye-opening revelations brought to light in the Netflix documentary "Poisoned: The Dirty Truth About Your Food," as Bill Marler shares his expertise and experiences. Uncover the hidden realities of our food system, the legal battles fought to ensure its safety and the tireless advocacy work that drives change. Tune in for a thought-provoking discussion that sheds light on the vital importance of food safety.

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