Top Chef: World All-Stars is down to five chefs and down to the final two challenges in London. For the Elimination Challenge, the chefs are tasked with creating a dish that tricks the eye. Join host Rich Herrera and Top Chef S07 alum Chef Kenny Gilbert to find out which chefs' sleight of hand tricked the judges' eyes and which chefs just got tricked.

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Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support!

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It's a Wellington Battle! The final six chefs are tasked with making three types of Wellingtons in three hours to avoid a DOUBLE elimination. This challenge is certainly not for the faint of heart. Join host Rich Herrera and Top Chef S07 alum, Chef Kenny Gilbert as they break down the complexity of this challenge and maybe why this particular season of Top Chef seems to play in favor of one particular chef. 

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Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support!

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Want to be a guest on Eat Your Content? Send Rich Herrera a message on PodMatch, here: https://www.joinpodmatch.com/eatyourcontent

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Cooking Indian food for Padma Lakshmi is hard enough. Throw in Asma Khan, known for her Indian cooking and one of England's most prominent chefs as guest judge, and well, that's just downright intimidating. 

Join host Rich Herrera and Top Chef Season 07 alum, Chef Kenny Gilbert as they break down the latest episode of Top Chef Season 20: World All-Stars. The competition is down to seven chefs and the finale is within sight. Who made a chutney that brought Padma back to her childhood? Who made some of the best Indian food Asma Khan's ever eaten? You have to listen and find out!

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Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support!

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IT'S RESTAURANT WARS!

The signature episode that has defined Top Chef through the years is finally here but with a twist. Join host Rich Herrera and Top Chef S07 alum Chef Kenny Gilbert as they recap the highs and lows of this intense episode. Kenny also shares his experience competing in Restaurant Wars during Season 7 and how it compares to the newest iteration of this classic challenge. You won't want to miss a single moment.

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Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support!

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Join host Rich Herrera and guest, Top Chef S07 alum, Chef Kenny Gilbert as they recap a "Fast and Furious" episode 8 of Top Chef Season 20: World All-Stars. It's time for the inaugural "mise en place" challenge race, but this time it's not a Quickfire, it's an Elimination. It's the "fastest elimination challenge in the history of Top Chef." Find out which chefs are safe and which one heads to Last Chance Kitchen.

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Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support!

Support the show

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Send us a text

Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support!

Support the show

Want to be a guest on Eat Your Content? Send Rich Herrera a message on PodMatch, here: https://www.joinpodmatch.com/eatyourcontent

Follow EYC on Socials
TikTok: @eatyourcontent (https://www.tiktok.com/@eatyourcontent)
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Where's the line between a unique "Fine Dining Experience" and "Pretentious Foodie Nonsense"? Join host Rich Herrera and Top Chef S07 alum, Chef Kenny Gilbert as they do their weekly deep dive into the latest episode of Top Chef: World All-Stars. After a brief intro (00:00), Chef Kenny talks about his recent appearance on Food Network's "Alex vs. America" (01:34) and what it was like cooking against an Iron Chef. Then they recap the latest episode of Top Chef: World All-Stars (10:24) featuring guest judge Gaggan Anand. Gaggan challenges the chefs to create a visually stunning dish that delivers a message and can be eaten without utensils. Rich and Kenny have some thoughts about that...You won't want to miss a moment.

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Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support!

Support the show

Want to be a guest on Eat Your Content? Send Rich Herrera a message on PodMatch, here: https://www.joinpodmatch.com/eatyourcontent

Follow EYC on Socials
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Join host Rich Herrera and Top Chef S07 alum Kenny Gilbert as they once again dive deep into the latest episode of Top Chef: World All-Stars. After a brief introduction (00:00:00), Rich talks to Kenny about his recent guest spot on Bravo's "Watch What Happens Live" with Andy Cohen, his upcoming appearance on Food Network's "Alex vs. America," and his cookbook tour celebrating the release of his first cookbook, "Southern Cooking, Global Flavors," available anywhere books are sold (00:01:59). After that they dive headfirst into the latest episode of Top Chef: World All-Stars and talk about how fancy food doesn't always equal better food (00:11:52).

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Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support!

Support the show

Want to be a guest on Eat Your Content? Send Rich Herrera a message on PodMatch, here: https://www.joinpodmatch.com/eatyourcontent

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IT'S A SUPERSIZED DOUBLE-EPISODE RECAP! Join host Rich Herrera and Top Chef S07 Alum Chef Kenny Gilbert as they recap episodes 4 and 5 of Top Chef Season 20. 

After the Introduction (00:00:00), Chef Kenny talks about the launch of his new cookbook, "Southern Cooking, Global Flavors" (00:01:12) available now anywhere you buy books. Then they move right into recapping Top Chef S20E04 (00:04:09) and E05 (00:45:27).

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BUY "SOUTHERN COOKING, GLOBAL FLAVORS:" ⁠https://www.chefkennygilbert.com/⁠--- Send in a voice message: https://podcasters.spotify.com/pod/show/eatyourcontent/messageSupport this podcast: 

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Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support!

Support the show

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Who's up for a pub crawl? Join host Rich Herrera and Top Chef S07 alum, Chef Kenny Gilbert as they recap the latest episode of Top Chef Season 20. Learn what it takes to make comfort food "chef-y," and what really goes on behind the scenes when 14 chefs cook in a cramped kitchen.

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Thanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support!

Support the show

Want to be a guest on Eat Your Content? Send Rich Herrera a message on PodMatch, here: https://www.joinpodmatch.com/eatyourcontent

Follow EYC on Socials
TikTok: @eatyourcontent (https://www.tiktok.com/@eatyourcontent)
YouTube: @EatYourContent (https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX)
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X (formally known as Twitter): @richherrera (https://twitter.com/richherrera)
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