In the second installment of our three-part series, "The Search for Jacksonville's Food Identity," Rich Herrera sits down with Megan DuBois, a renowned freelance writer whose work has graced the pages of Eater, Conde Nast Traveller, Forbes, Delish, and more. Jacksonville is a city with a population nearing a million, yet it struggles to cultivate a distinctive food identity that other cities its size have embraced. Why does Jacksonville, with its rich history and diverse communities, seem to lack a cohesive culinary voice? Is the transient nature of the city and its divisions preventing a singular food identity from emerging? Join us as we explore these questions and more, diving deep into the factors that shape the food culture of this unique city. 

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