Eat Your Veg - The Plant Based Podcast

We made it! One whole season of the Eat Your Veg podcast! Whew – what a season it's been.In this closing episode of Season 1, I'm chatting with my co-producer Breanna Lawlor about the most exciting vegan trends we've seen so far this year. In this extended episode, we're talking all things vegan fish, the best 'milk' chocolate and fried eggs, to name but a few!As someone who's recently transitioned to a more plant-based diet, Bre has some great insights into what new vegans crave and talks wi...

You know those veggies you didn't grow up with so you know nothing about them? Yup. It's time to go from stranger danger to being the garnish on your avocado toast.Whether you're a produce aficionado or a total novice, this episode will make you think differently about those vegetables you've always overlooked when shopping. Listen in for my favourite easy ways to cook with these 3 underrated market veggies - you'll never look at them in the same way again!Follow me on InstagramSubscribe to t...

Finally delivering on the name of this podcast! This episode is - you guessed it - all about ways to eat more veggies.... Forget the usual boiled or steamed options, try these innovative ideas to make your meals even more nutrient-dense and tasty!If you can blend it, you can sneak it in your smoothies - cauliflower, zucchini, even broccoli!Veggies in your baking. Once you’ve tried this tasty trick, you may not think it’s as crazy as it sounds.Veggie pasta noodles vs. carb-heavy flour or rice ...

Ok, confession time. I love Daiya Cheese. I KNOW!!!!! For so many people it seems to be a love or hate thing. But I don't know what it is - maybe it's the stretchiness, the savoury taste or the junkiness: I just love it. So in that vein, in today's episode I'm focusing on all things vegan cheese and showing you exactly HOW to find the best vegan cheese for you. Whether you're looking for something artisanal to eat with sourdough or to spread on your pizza, I'm sharing what to consider and how...

As you start exploring plant-based eating, you might find yourself browsing the wide array of vegan goodies in the aisle on your weekly shop. Is that a tummy rumble? Hmm. Those vegan cheeze puffs sure look tasty. Aaaaaand there goes the grocery budget.But wait a second. Isn't plant-based eating supposed to be cheaper? That, my friend is the rub. In a modern grocery store, you can find a vegan version of just about anything, and all those goodies are tempting. But never fear! A balanced ...

Snacks. They're why we're all here, right? With plenty of us working from home within reach of the kitchen, it's only natural to feel peckish for midday treats. Thank your future self by planning ahead with a few of my go-to vegan snacks. These 4 treats are quick to prepare and will keep you topped up with plenty of plant-based protein. Try them for yourself so your afternoon Zooms don't become sugar-crash snoozes.Recipe links for the drool-worthy treats mentioned in this episode:Cacao Strawb...

From an allegedly hippie childhood to "hey, that's kind of cool" – growing and fermenting your own food at home can be a tasty win. You don't need soil or containers for these two simple ideas, just a few ingredients, a jar, and a little time! Within a few days you'll have nourishing, delicious foods that you can proudly say were the work of your own hand!Listen in for a quick DIY on how to make these yourself, then head over to my more in-depth tutorials on the blog if you want more in...

Shifting from winter to spring is the perfect time to get in touch with the seasons and your system. Three of my favourites ways?It’s hard to pass up a trip to the local farmers market to find yummy veg that’s fresh and in season.Used to eating comfort foods all winter? Time to energize with lighter meals to put a spring in your step.Gain a closer connection to your food by foraging for tasty treats outdoors. I share one of my favourite additions found plentifully in the wild at this time of ...

It's the first long weekend after an extra cozy winter season and we are so ready for it. While I grew up with Easter in the UK being aaall about chocolate eggs, it seems to be a highly regarded holiday in itself here in Canada. It's about pastel colours and everything spring, along with an excuse to gather with loved ones around the table. Whether you're planning to join forces virtually or whether small gathering are allowed where you are, I have some plant-based feast-worthy ideas for you ...

But, how do YOU get enough protein in your diet as a [ vegan or vegetarian ]? We are taught that proteins are the building blocks of healthy cells. And don't get me wrong, getting enough protein is an important part of a well-balanced diet, but there are other amazing options than animal-based proteins that are inexpensive and widely available. Protein comes in many forms and I love to experiment with these 3 inexpensive ingredients in baking and meals. If you're wondering how to up your plan...