Eating Rice

In this episode, Caleb and Joel dig into the delicious world of Beef Rendang, Lu Rou sauce, and their mutual obsession with fried shallots. But it’s not all about food—things heat up when they debate who should foot the bill: the host, the guest, or maybe your parents? From splitting checks with friends to dining out for birthdays, they serve up laughs, opinions, and maybe a little monetary awkwardness too.

This week on Eating Rice, Caleb and Joel dive into crispy fried fish, sizzling Brazilian BBQ, and the big question: what really belongs on a café menu? Is there a line between brunch and bold experimentation, or can you serve anything as long as it tastes good? We also sip on what it takes to scale a café, food or brand?

This week on Eating Rice, Caleb and Joel dig into the unspoken rules around dining timelines. Should we all agree on how long dinner should last before making other plans? And what about the art of eating and chatting? How do you keep the conversation flowing while still finishing your meal on time?

This week on Eating Rice, Caleb and Joel dive into Joel’s trip to New Orleans, packed with oysters, crawfish, and powdered sugar-covered beignets. We cover how do you politely tell someone they shouldn’t be the one grilling? And why do we always hand the tongs to the guy who’s never cooked a day in his life? Plus, we chat about the Michelin Guide’s debut in Boston. What does it really mean for a city’s food scene?

This week on Eating Rice: Caleb and Joel dive into the art of the perfect post-golf meal (spoiler: unagi don takes the crown), Joel shares his new go-to spot after church—and we chat wine clubs, food pairings, and why the people you share it with matter more than the wine itself.

Join Caleb and Joel as they chat through the behind-the-scenes chaos of Caleb’s first coffee pop-up—what went well, what didn’t, and what he’s changing for the next one. Plus, Joel shares his discovery of the perfect ciabatta buns, the secret ingredient to his ultimate sandwich. Pour yourself a cup of coffee—this is the kind of convo best served warm and fresh.

In this episode of Eating Rice with Caleb and Joel, the hosts discuss the rising cost of beef — is it really worth the price? They’ll also share some quirky (yet potentially game-changing) fried rice techniques. Then, they’ll explore the magic of guanciale. Finally, Caleb and Joel help listeners find their go-to restaurant — the place they can always rely on and build a connection with the owners.

Caleb and Joel are back at it, dishing out hot takes and tasty bites. This week, they dive into how to spot a great cha chaan teng (Cantonese diner) and how milk tea is the key. They also unravel the surprisingly tricky art of building a charcuterie board and try to make sense of the mysterious world of “fourth wave coffee.” Plus, Caleb spills the beans on his upcoming coffee pop-up—mark your calendars!

In this episode, Caleb and Joel dive into their favorite curries and debate whether carbs or proteins are trickier to cook. They also explore the nuances of giving feedback to restaurants—when should you speak up or stay quiet? Tune in and join the conversation!

Join hosts Joel and Caleb as they dive into the world of hot dogs — from the luxurious foie gras-infused varieties to the beloved Costco classics. Are hot dogs becoming the next big culinary trend? They'll explore the history of sausages and meat in a tube across different cultures and ask the age-old question: is there a "right" way to cook a hot dog?

Plus, they'll explore the rise of restaurant pop-ups and the innovative trend of opening restaurants within existing ones. They’ll also share their food resolutions for 2025.