Eating Rice

Sam, one of Caleb's oldest friends, has shared many savory life moments with him, from going to high school cooking camp to eating yakitori in Tokyo. This episode delves into Sam's multifaceted views on food and his complicated relationship with hosting dinners.

Joel and Caleb conclude their journey in Portugal in Porto with a culinary bang, savoring iconic Portuguese dishes and experiencing a transformative 2-Michelin Star restaurant. Joined by special guest Nadia (Joel's fiancée), this saudade-laced episode wraps up the food pilgrimage of a lifetime.

The gang continues their journey in Portugal, embarking on a road trip to the Algarve. Caleb and Joel reminisce about the awe-inspiring vistas, delectable fresh seafood, and a nostalgic cooking experience they shared.

Autumn has arrived, bringing with it a plethora of beloved seasonal dishes. Tune in to Eating Rice this week as Caleb and Joel discuss their favorite gourds, noodles, and pies. They also take a trip down memory lane, sharing stories about the glory days of ramen and pondering why its popularity has declined. This episode was recorded in September 2023.

After a one-month hiatus, Caleb and Joel return from Portugal with tales of cheap wine and fantastic food. In the first of three episodes, they unpack the basics of Portuguese cuisine in Lisbon—chronicling classic dishes like Peri Peri chicken and grilled fish. 

In this breakfast-centric episode, Caleb and Joel debate all the hot-button topics surrounding the most important meal of the day. They discuss hot vs. cold, sweet vs. savory breakfast options, and even Joel's "special" way of eating Greek yogurt. Tune in to Eating Rice this week to discover where you stand on these age-old breakfast dilemmas.

In this savory episode of Eating Rice, hosts Caleb and Joel brainstorm the perfect Friendsgiving with Cantonese-inspired dishes. Joel tells us why Persian cuisine holds a special place in his heart. The episode concludes with a fiery discussion over fusion food—its moments of culinary brilliance and where it falters.

In this week's installment of "Portrait of a Foodie," prepare to embark on a heartfelt culinary journey with Joel. He recounts cooking experiences from Home Economics class in Hong Kong to a short but profound stint as a line chef at Catus Club. Join Eating Rice as we delve into Joel's deeply sentimental connection with food.

In this mini-series, "Eating Rice," we explore the personal relationships with food held by podcast hosts Caleb and Joel. This week's episode examines Caleb's earliest food memories and the enduring role of food in his life. He also shares why steak and steamed fish are some of his favorite dishes to cook.

Join Joel and Caleb in a heartwarming reunion episode as they meet in Vancouver after months apart. Together, they savor culinary delights, from Spanish tapas and Vietnamese noodles to an eye-opening coffee experience. Amidst the gluttony, they reflect on Vancouver's unique diversity and how it has not only shaped their tastes but also their friendship.