Eating with The Campbells

Eating with The Campbells

By The CampbellsComedyArtsFood
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Eating with The Campbells episodes

  • Week 13: Peering Beyond the Veal
    This week, we get a little less agitated and a little more philosophical, as one of the Campbells is finally admitted to an elite group of foodies.

    There is also betrayal, confessions, and a serious audio issue that we've never come up against before, all thanks to the treasure that is the English language. I bet you don't get that on your other food podcasts!

    Music: https://www.bensound.com/royalty-free-music 
    Image: https://commons.wikimedia.org/wiki/File:Tomato_soup_(12840946455).jpg 

    Hosted on Acast. See acast.com/privacy for more information.

    39 min
  • Why Are You Still Following Meat Places?
    This episode was recorded right after we had watched football, so we were a little... worse for wear.  However, we managed to muddle through our collective drunken haze to bring you some more content!

    This episode features vendettas against 9-5 jobs, vendettas against an old vegetarian lady, and vendettas against evil corporations. There's still some laughs to be had, but it's mostly vendettas. Just another week in the Campbell Kitchen!

    Music: https://www.bensound.com/royalty-free-music 
    Image: https://commons.wikimedia.org/wiki/File:Tomato_soup_(12840946455).jpg

    Hosted on Acast. See acast.com/privacy for more information.

    42 min
  • Week 11: Bringing In The Halloumi
    After corrupting last week's audio file, meaning that there was no Episode 10 published (Whoops!) the Campbells are back, with two weeks of content crammed into 40 minutes!

    This week, we talk about how the weather affects your diet, which vitamins can make you feel like a Disney Princess, and delve into the horrors of eating beaver-flavoured ice cream.

    Music: https://www.bensound.com/royalty-free-music 
    Image: https://commons.wikimedia.org/wiki/File:Tomato_soup_(12840946455).jpg 

    Hosted on Acast. See acast.com/privacy for more information.

    43 min
  • Week 9: Accidentally Vegan
    This week, our episode is being broadcast from our brand new podcast studio!

    We're diving deep into educating everyone on the horrors of not checking food labels, becoming guinea pigs in an incredibly un-scientific experiment, and discussing a substitution that we never in our wildest dreams thought could be vegetarianized.

    Music: https://www.bensound.com/royalty-free-music 
    Image: https://commons.wikimedia.org/wiki/File:Tomato_soup_(12840946455).jpg

    Hosted on Acast. See acast.com/privacy for more information.

    45 min
  • Week 8: Huge Animal People
    An attempt at a shorter episode this week, which ironically ended up running long. We're not talking about any particular kinds of food, but we still manage to talk about looking forward to a hot food summer, finally getting out of the house, and becoming vegetarian in order to stop finding bugs in our food.

    Music: https://www.bensound.com/royalty-free-music 
    Image: https://commons.wikimedia.org/wiki/File:Tomato_soup_(12840946455).jpg  

    Hosted on Acast. See acast.com/privacy for more information.

    33 min
  • Week 7: It's Like... Transcendental
    This week has us discussing the greatest food to ever be invented... Toast! We discuss everything from sweet jam to savoury peanut butter, from simple buttered toast to complex combo toppings, and from classic beans on toast to the quintessential avocado on toast.

    We also continue our gripes about sneaky meats in our vegetarian foods, and revisiting some foods from previous episodes.

    Music: https://www.bensound.com/royalty-free-music 
    Image: https://commons.wikimedia.org/wiki/File:Tomato_soup_(12840946455).jpg 

    Hosted on Acast. See acast.com/privacy for more information.

    46 min
  • Week 6: Well, Now I'm Eating Something Healthy
    We take a trip away from meals to talk desserts by building our perfect sundae, we bring back an old forgotten friend, and find new non-vegetarian products that we never expected that we were putting into our bodies!

    Smol discount code: http://smol.refr.cc/eatingwithcampbells

    Music: https://www.bensound.com/royalty-free-music 
    Image: https://commons.wikimedia.org/wiki/File:Tomato_soup_(12840946455).jpg 

    Hosted on Acast. See acast.com/privacy for more information.

    43 min
  • Week 5: When is a Vegetable not a Vegetable?
    This week has us discussing relapse and redemption, the format of the podcast changes to be much less confusing, and we discover how to loophole a 6 into a 5. If that wasn't enough, join us as we risk extradition by having our most controversial opinions yet!

    Music: https://www.bensound.com/royalty-free-music 
    Image: https://commons.wikimedia.org/wiki/File:Tomato_soup_(12840946455).jpg 

    Hosted on Acast. See acast.com/privacy for more information.

    35 min

About Eating with The Campbells

From the publisher's feed

We're a food-obsessed couple from Yorkshire that love eating & drinking, so much so that we have some incredibly strong opinions on how to you should do it right!


In this podcast we…