With decades of experience and the freedom to find unique possibilities in fermentation, High Point Drinks have created layered and complex non-alcoholic drinks. Their premium fermented non-alcoholic aperitifs and digestifs are made the right way - with time, heart and soul by their expert team on the Cornish coast.

In this episode of the MenswearStyle Podcast we interview Eddie Lofthouse, Founder of High Point Drinks about his brewing background and what inspired the launch of this non-alcoholic beverage brand which is fermented and blended in Cornwall. Peter Brooker and Eddie talk about the changing drinking culture and habits, ingredients, health, non-alcohol trends, where the brand name comes from, how the drink blends and infusions are made, and signature serves.

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