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Mark Stephen presents a special edition of Brainwaves from the Edinburgh Science Festival with guests Professor Charles Spence of Oxford University, Amanda McDonald Crawley from New York and Andrew Barnett of the microbrewery, Barney's Beer. The theme will be sensory dining, exploring the science behind eating.
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Mark Stephen presents a special edition of Brainwaves from the Edinburgh Science Festival with guests Professor Charles Spence of Oxford University, Amanda McDonald Crawley from New York and Andrew Barnett of the microbrewery, Barney's Beer. The theme will be sensory dining, exploring the science behind eating.
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