Lindsay gets excited about her Holiday HOT TIPS and reminisces fondly about a serving job in her recent past that she hid from people for a long time.

I have so many questions about cooking with cannabis. What is “decarbing”? How do you incorporate THC into a dinner party without getting catastrophically stoned right at the end? Lucky for me the hilarious and wildly talented hosts of Weed + Grub (a podcast about exactly that) have all the answers. Mike Glazer and Mary … Continue reading Episode 160: Weed + Grub →

This will sound like a sweeping statement but this episode with Tamara Reynolds of the fabled supper club “The Sunday Night Dinner in Astoria” and creator of Van Alst Kitchen is one of my favorite episodes in the history of Effin B Radio. She has had a fascinating career, endless stories and is truly hilarious … Continue reading Episode 159: Tamara Reynolds Is Trying →

I invite a couple of pros on to help make Thanksgiving less awful for all of you seasoned vets and terrified first-timers alike. Hayley Feldman of Chez Tex in Venice, CA and Alfia Muzio of Vestal Life in NYC bring all of their incredible insight to tackle questions that range from “Should I brine my … Continue reading Episode 158: Thanks For Making Thanksgiving Easier →

Freaking out because the days feel like month-long weeks and Thanksgiving is 20 days away? We can’t make Nevada hurry up but we can help you plan for Thanksgiving and that’s exactly what we intend to do! Your old pal Lindsay is teaming up Hayley Feldman and Alfia Muzio (two extremely qualified professionals) to tackle … Continue reading Episode 157: Thanksgiving Hotline Bling! →

Lindsay shares a new Halloween sketch on this months DIGIRIP, tells stories of her childhood halloweens gone by, gives you her favorite apple pie recipe (from Pies and Thighs in Brooklyn) and falls madly in love with Doughboyz Pizza. OH and she challenges us all to think of Steamed Artichokes as the oyster of the … Continue reading Episode 156: Psycho Candy →

Lindsay sits down with KJ Kearney, creator of the hunger-pang inducing: Black Food Fridays and Molly Fienning, CEO of Red Clay Hot Sauce to talk about their exciting new partnership.

Lindsay has a record breaking ear infection and takes Nyquil ( the RECOMMENDED DOSE..relax) seconds before recording this very brief episode about why you should always experiment in the kitchen.

Lindsay interviews the brilliant Vivian Howard on today’s episode. They talk about everything from her forthcoming book “This Will Make It Taste Good” to her early years cooking in NYC and of course the brand new concept in Charleston: Handy and Hot. She’s rad and this conversation is fun from the very beginning. You Can … Continue reading Episode 153: Vivian Howard Does It All. →

Lindsay watches a movie she doesn’t understand and makes a brownie sundae. Don’t worry Vivian Howard is on next week. (seriously)