Lindsay calls up Chef Mike Lata, Chef and Co-owner of FIG Restaurant and The Ordinary here in Charleston SC to see how the properties are proceeding following the mandate to close all dining rooms in restaurants across South Carolina.  Wise words here, people….listen up.

In the second part of our series on Covid-19 vs. Restaurants, we cover two new cities: Savannah, Georgia and Austin, Texas.  Danny Skalak reports on the situation in Savannah and why statistics can be deceiving. Arjav Ezekiel tells us about a brilliant petition he wrote to get relief for the people suffering the terrifying financial ramifications … Continue reading Episode #142: Corona-Phone-A-Friend II →

Lindsay calls up a few friends in the industry to see how people are coping with the Covid-19 ramifications all over the country.  She calls restaurant royalty: Katie Bell and the endlessly talented Chef Suzanne Cupps of 232 Bleeker in NYC and then switches time zones to chat with the Duke of Hospitality himself: Robert … Continue reading Episode #141: Corona Phone-a Friend →

Lindsay urges you to eat at restaurants during these wild times and recaps the 15th Annual Charleston Wine and Food Festival.

In this episode Lindsay retells a story about a Perfect Manhattan and accidentally says “Perfect Martini” instead…no less than 4 times because she was a little nervous doing the show LIVE at the Charleston Wine and Food Festival Office.  She interviews the endlessly interesting Corrie Wang, two time published author and co-owner of Jack Rabbit … Continue reading Episode #139: LIVE at CHWFF feat CORRIE WANG →

Lindsay is back from the dead.  She ponders whether wellness and F & B can ever truly go together AND She shares THREE chances for you to come hang with her this month alone…yah know to make up for lost time.  Check them out below and let’s effin b together!!!!   2/12 @ 4pm LIVE … Continue reading Episode # 137: LET’S EFFIN B TOGETHER →

Lindsay grapples with why restaurant folks feel the need to over-do it when it comes to “hospitality” and recounts her kids’ recent Hot Chocolate Stand.

Lindsay is joined by Kwei Fei’s own David Schuttenberg to talk about non-edible garnish and some other stuff.  BUT MOST IMPORTANTLY: David leads a Guided Meditation and subliminally teaches you how to make something while he does it.  Tune in and drop out.

Lindsay dons a new strategy for Thanksgiving and reminds everyone to come to the Tin Roof THIS SUNDAY AT 7pm FOR EXCESS BOXES. (a comedy showwww)

Lindsay fosters some puppies and tries to suss out Charleston’s latest controversial restaurant review. Plus, the war wages on in the picky-kid realm as she tries to get her kids to eat something besides peanut butter.