Lindsay grapples with why restaurant folks feel the need to over-do it when it comes to “hospitality” and recounts her kids’ recent Hot Chocolate Stand.

Lindsay is joined by Kwei Fei’s own David Schuttenberg to talk about non-edible garnish and some other stuff.  BUT MOST IMPORTANTLY: David leads a Guided Meditation and subliminally teaches you how to make something while he does it.  Tune in and drop out.

Lindsay dons a new strategy for Thanksgiving and reminds everyone to come to the Tin Roof THIS SUNDAY AT 7pm FOR EXCESS BOXES. (a comedy showwww)

Lindsay fosters some puppies and tries to suss out Charleston’s latest controversial restaurant review. Plus, the war wages on in the picky-kid realm as she tries to get her kids to eat something besides peanut butter.

Lindsay interviews her grandfather: William Dale Ribbeck (pictured above) who sailed all over the world as a Diver in the US Navy.  He reminisces on the food that he ate during his travels.

What is the ultimate hurricane snack?  Well it’s not soup, that’s for damn sure.  Lindsay ponders this question and reveals the true secret behind her lifelong sense of urgency in this podcast brought to you by Hurricane Dorian.

Lindsay makes meatballs and plans a “finger food” party.

Kate Fagan competes in a coffee competition (judged by Effin B Radio’s “Bari-Star” and total genius: Michael Mai ) using oat milk and wearing very dope sneakers.  Kathryn Budig dominates food trivia and makes peach toast while levitating and Lindsay interviews them both.

Lindsay roasts a chicken, is tortured by a circling plane and dreams of a bread delivery service: a BSA, if you will.

Lindsay apologizes for taking so long to put out an episode and launches into a lecture on hot mayonnaise.  Happy Birthday, America.