Lindsay interviews her grandfather: William Dale Ribbeck (pictured above) who sailed all over the world as a Diver in the US Navy.  He reminisces on the food that he ate during his travels.

What is the ultimate hurricane snack?  Well it’s not soup, that’s for damn sure.  Lindsay ponders this question and reveals the true secret behind her lifelong sense of urgency in this podcast brought to you by Hurricane Dorian.

Lindsay makes meatballs and plans a “finger food” party.

Kate Fagan competes in a coffee competition (judged by Effin B Radio’s “Bari-Star” and total genius: Michael Mai ) using oat milk and wearing very dope sneakers.  Kathryn Budig dominates food trivia and makes peach toast while levitating and Lindsay interviews them both.

Lindsay roasts a chicken, is tortured by a circling plane and dreams of a bread delivery service: a BSA, if you will.

Lindsay apologizes for taking so long to put out an episode and launches into a lecture on hot mayonnaise.  Happy Birthday, America.

Lindsay sits down with BBQ behemoth Sam Jones to talk preserving tradition while still evolving and what it’s like to be a third generation Whole Hog pit master.  His brand new book Whole Hog is filled with beautiful stories and treasured recipes but the best part of the show might just be Sam reading a … Continue reading S4:E23: THINGS YOU HEAR STANDIN’ AROUND with SAM JONES →

Lindsay sits down with a few of the amazing minds behind Women In Hospitality United for a special edition of Effin B Radio. Co-Founders Erin Fairbanks and Elizabeth Meltz along with Advisor Patricia Duffy tell the story behind WIHU and shine some light on exactly how this amazing group plans to create solutions for women … Continue reading Special Edition: Women In Hospitality United →

Lindsay makes Peach Toast, fixes up her patio and successfully uses everything in the CSA box. PLUS she shares her new favorite spot in North Charleston: A Mexican Sports Bar called Rigo’s and explains why you should be at the Women In Hospitality United hang on June 9th!

After a New York Times article paints Charleston’s Food Scene with an ominous brush, Lindsay reflects on the current climate of the hospitality industry in the Holy City.