The King of ‘cue, the Prince of Pork, the Sultan of Smoke, the man, the myth, the LEGEND himself Mr. Rodney Scott is in the studio AND we call up Zahav in Philly to ask them WHAT’S FOR FAMILY MEAL??

Lindsay explains (in explicit detail) her obsession with the over-the-sink kitchen light and what it signifies when it’s flipped on.  Plus, with a real vacation on the horizon, we talk what to cook for a crowd and why the pre-marinated pork tenderloin is just downright lazy.

With Hurricane Florence looming off the coast of the Carolinas, Lindsay finds herself sealed in the house pondering snacks.  We call Chef Kelly Fields in New Orleans and find out “What’s For Family Meal?” at Willa Jean and what she always has on hand in case of a hurricane.  We will be back at full … Continue reading S4:E2 – GO WITH THE FLO feat. KELLY FIELDS →

It’s the first episode of Season IV!  The show starts off with a wildly bittersweet announcement. (It’s way bigger and more bitter than you’re even guessing) Then,  Lindsay introduces a new segment called “What’s For Family Meal?” where we find out what the super-fancy team at Bell’s in Los Alamos, CA is slurping down between … Continue reading S4:E1 – NATURALLY NATURAL feat. RENZO →

The gang celebrates the greatness of Jonathan Gold. Phil tells a story about accidentally getting overcharged at his favorite corner store. We discover a brand new source for natural health remedies and tackle the highly controversial debate around which peach reigns supreme, the white peach? Or the yellow peach? It’s juicy.

A very, very special appearance from Robert Pratt (maitre d’ at The French Laundry) and the darling Caroline Anderson (host at The French Laundry) makes episode 104 a super special reunion! We discuss old times together at Per Se and restaurant proposals gone awry. It’s all about memories y’all.

The incredible Angie Tunstall is a co-owner of Stems and Skins (our favorite wine bar in all the land) and a total badass. She joins the gang in the studio on a this freaky Friday to talk cheesecake, what to do with all that leftover bread and iberico ham fat one accumulates by running said … Continue reading Episode #103: Stems & Skin contact →

The gang discusses whether or not certain alcohols actually make you a mean drunk. We examine social media etiquette regarding tragedy and learn about a new edible art exhibit!

The gang discusses Nikki’s upcoming television debut and gives you all the details on where to come watch the show with US!!! (hint: it’s Moe’s Crosstown Tavern) AND we discover a new way to get delicious junk food without being judged by those pesky grocery store-goers.

The gang celebrates 100 episodes and recaps the shitty past few weeks the world of food has been having. It’s shitty. But then Trey calls and we discover a new app that helps you not hate your news feed so much.