Tenured Moe’s Crosstown Tavern Bartender: Matt Caughey joins us in the studio to tell us why he’s hanging up his apron after over a decade of making drinks at the iconic Charleston Dive bar. Trey calls and we discover a new kid-friendly restaurant.

Harry Root is BACK to sit in for our precious puppy Phil. We interview German grape-farmer: Johannes Leitz and wine importer Kevin Pike of Schatzi Wines. The gang finds a new way to start your morning fresh even with a hang-over and  you’re going to need it after all the Charleston Wine + Food Festivities. … Continue reading Episode #44: Leitz Up! →

Phil is BACK at it just in time to interview his beautiful wife’s bosses. WORKSTEAD  (the awe-inspiring husband and wife duo-designer’s behind The Wythe Hotel, BK and The Dewberry Hotel, CHS) is in the studio reminding us that we could never be that fucking chic. No matter what. OH and we may or may not have found … Continue reading Episode #43:work work work work WORKSTEAD →

It’s a VALENTINE’S SPECIAL (yeah we know it was on Tuesday..)! The super-star Chelsea Damewood sits in for Phil and the gang discusses why Big Mac’s and sex don’t mix..unless they do. Two of The Park Cafe’s finest (Xan and Mike Morris) stop by the studio and love is in the air, people!

Lindsay, Phil and Nikki interview the magnificent Ted of Ted’s Butcher Block and learn about a magical place called “Hank’s Starlight Lounge”.  We chat growing up in a restaurant in New Jersey during the 70’s and it’s super meaty…

Sam Gabrielli (The illustrious Bar Manager at Proof) returns to make everyone feel less weird about Amaro.  We drink Ti Punch and chronicle popular post shift drinks from the year 2000 and beyond.  It’s magnificent (and maybe a little fuzzy…)

Lindsay, Nikki and Phil explain why reptiles can’t love you and how buying breastmilk can be risky.  The fungus-hunting Claire Smith (who also farms at Spade and Clover Garden) joins us to explain how waiting tables drove her into the forest in search of inner peace. It’s pure mushroom madness. Shout out to the beautiful … Continue reading Episode #39: Fungus AmongUs →

Nikki returns from the Land of Ice to interview Adam Rothstein (Beverage Director of HomeTeam BBQ) and the gang learns about  a new pop-up happening in Charleston.   We talk why cocktail pairings are sort of ridiculous and how burritos are really only meant for one person.

THE Greg Tavares sits in for Nikki and we interview Jason Groce, Charleston’s sweetheart and stand-up comedian.  We talk near death experiences…which are hilarious and it feels sooooooo good to be back!

Nikki, Lindsay and Adam talk things that go POP and Harry Root (President of Grassroots Wine) is in the studio to spin tales of Danish comfort and the most iconic celebratory wine ever accidentally created.  SAYONARA 2016.