Comedian Dusty SLAY joins Lindsay and Nikki in the studio to talk about why life on the road is hard and how basically everyone he knows he met working at Hyman’s Seafood.

You guys ask them, we answer them. We make a case for why some “cocktails” should really just be called “liquor dranks” and learn about a way to upgrade to a new mom.

Our dreams come true…Adam is a renowned Dominos delivery driver who reaches out after months of us sending audio love notes to him via the podcast.  We invite him into the studio to learn about the life of a 2nd generation delivery driver and it’s everything we hoped it would be and more.  For the … Continue reading Episode #47: SPECIAL DELIVERY →

The magnificent Katie Bell has a resume that won’t quit. This Per Se alum went on to be the Service Director of Blue Hill, opened USGH’s Untitled and is currently the GM of Agern NYC.  She joins the gang in the studio to talk  service included and why the Danes do it better.  We learn … Continue reading Episode #46: Katie Bell of the ball →

Tenured Moe’s Crosstown Tavern Bartender: Matt Caughey joins us in the studio to tell us why he’s hanging up his apron after over a decade of making drinks at the iconic Charleston Dive bar. Trey calls and we discover a new kid-friendly restaurant.

Harry Root is BACK to sit in for our precious puppy Phil. We interview German grape-farmer: Johannes Leitz and wine importer Kevin Pike of Schatzi Wines. The gang finds a new way to start your morning fresh even with a hang-over and  you’re going to need it after all the Charleston Wine + Food Festivities. … Continue reading Episode #44: Leitz Up! →

Phil is BACK at it just in time to interview his beautiful wife’s bosses. WORKSTEAD  (the awe-inspiring husband and wife duo-designer’s behind The Wythe Hotel, BK and The Dewberry Hotel, CHS) is in the studio reminding us that we could never be that fucking chic. No matter what. OH and we may or may not have found … Continue reading Episode #43:work work work work WORKSTEAD →

It’s a VALENTINE’S SPECIAL (yeah we know it was on Tuesday..)! The super-star Chelsea Damewood sits in for Phil and the gang discusses why Big Mac’s and sex don’t mix..unless they do. Two of The Park Cafe’s finest (Xan and Mike Morris) stop by the studio and love is in the air, people!

Lindsay, Phil and Nikki interview the magnificent Ted of Ted’s Butcher Block and learn about a magical place called “Hank’s Starlight Lounge”.  We chat growing up in a restaurant in New Jersey during the 70’s and it’s super meaty…

Sam Gabrielli (The illustrious Bar Manager at Proof) returns to make everyone feel less weird about Amaro.  We drink Ti Punch and chronicle popular post shift drinks from the year 2000 and beyond.  It’s magnificent (and maybe a little fuzzy…)