Lindsay, Nikki and Phil explain why reptiles can’t love you and how buying breastmilk can be risky.  The fungus-hunting Claire Smith (who also farms at Spade and Clover Garden) joins us to explain how waiting tables drove her into the forest in search of inner peace. It’s pure mushroom madness. Shout out to the beautiful … Continue reading Episode #39: Fungus AmongUs →

Nikki returns from the Land of Ice to interview Adam Rothstein (Beverage Director of HomeTeam BBQ) and the gang learns about  a new pop-up happening in Charleston.   We talk why cocktail pairings are sort of ridiculous and how burritos are really only meant for one person.

THE Greg Tavares sits in for Nikki and we interview Jason Groce, Charleston’s sweetheart and stand-up comedian.  We talk near death experiences…which are hilarious and it feels sooooooo good to be back!

Nikki, Lindsay and Adam talk things that go POP and Harry Root (President of Grassroots Wine) is in the studio to spin tales of Danish comfort and the most iconic celebratory wine ever accidentally created.  SAYONARA 2016.

The gang learns about a new store on King Street where you can buy last minute holiday gifts and the trail blazin’ Maya Lovelace of PDX Mae joins us all the way from the West Coast to talk 4 loko, Rotel + Velveeta and making your dreams come true.

With the holidays hot on our trail we invite the Chancelor-of -Cheer himself: Vandy Vanderwarker (CDC of The Ordinary) in to the Effin B Radio Studio to add more confusion to the existing confusion behind the feast of seven fishes.  He tells us the qualities he looks for in an after-work watering hole and we explore … Continue reading Episode #34: Mer-man of the hour →

We tell the listeners about a brand new culinary accolade that’s coming to Charleston and Cynthia Wong [pastry chef at Butcher and Bee Charleston and all around hilarious snark princess] joins us to talk holiday treats.  From cheese balls to divinity [google it.] we chat edible cheer!

It’s a show about pizza, pirating, pepperoni-probiotics and people who build pizza ovens from scratch. We interview Zach Swemle and Marlee Blodgett of La Morra Pizzeria about leaving Brooklyn and taking their dough on the road.

The gangs tries out a new product called a  liquor sticker and we discuss all of the thanksgiving traditions. It’s Turk~Tacular!

It’s a very XBB Thanksgiving!  We interview Josh Walker, the Chef behind Charleston’s most beloved  South-East-Asian-fusion-pan-american-asian-restaurant and he gives us NEVER BEFORE HEARD BY A HUMAN details about the forthcoming second concept from the Xiao Bao team (SPOILER ALERT! It’s not Asian.) and explains how farming in Japan breathed life into the restaurants most iconic dish: … Continue reading Episode #30: XBB = BFF →