Alex Lira didn’t want his episode to be about hot dog chili…but it kind of is..until it gets to the part where we realize he is quietly starting what we at Effin B [radio] hope will be a movement towards restaurants being weird again. But there’s nothing weird about his food. In fact, the menu at Bar Normandy is … Continue reading Episode #20: Chili Dog Days of Summer →

Stay tuned for the first ever VIDEO release from Effin B Radio. The Industry Night Live Show in it’s entirety..in the meantime here’s a little peak.

Jason Stanhope (2015 James Beard Award Winning ‘Best Chef Southeast’) is our guest and an absolute champion who makes poems out of words about food.  We were totally and completely honored to have 144 of our closest friends in the audience at Theatre 99 to watch the antics for themselves.  Literal “laughing out loud” happened….a special and most … Continue reading Episode #19: INDUSTRY NIGHT LIVE →

Corrie + Shuai Wang = Short Grain and if there’s one thing they’re not straight out of….it’s: brain-melting creativity. The EffinBRadio studio actually exploded with warm fuzzies and now we have no where to record.  (With only two days left before  INDUSTRY NIGHT LIVE we really needed a wildly adorable pick-me-up.) #shortgrain4eva.. or at least until they … Continue reading Episode #18: O.riginal G.rainsters →

The gang invites the often imitated never duplicated RJ Dye into the studio to talk about how to remain sober and still work in restaurants…*spoiler alert: he starts drinking* He’s as charming as he is tall…and he’s 6’7″.

Phil, Lindsay and Nikki get into a heated debate about what makes a sandwich a sandwich and discuss why burgers (while still between two buns) are not sandwiches.  The rules are personal…and people’s feelings get hurt….

Lindsay, Philip & Adam learn that changing a tire is hard…but more importantly we are joined in the studio by  Ben Leventhal (Co-founder of Eater and Founder of Resy) to talk restaurant technology. It’s futuristic…dude…

Becca Barnet is gorgeous. She’s charming. And she will skin a coyote faster than you can say “Is that a dead bird in your freezer?” Adam Nemirow returns to guest host with Lindsay and Phil and we talk pizza toppings and rent-a-cars.