In this episode of Electric Theory, we sit down with Chef David Gomez to talk about leading a team in a busy kitchen. Chef Gomez shares advice on handling high-stress environments, mentoring aspiring chefs, and working with all kinds of personalities. We also discuss the importance of connecting with your team and customers and creating a respectful, supportive atmosphere. Tune in for insights on building a strong, welcoming kitchen culture that makes a lasting impact.

In this powerful episode of the Electric Theory Podcast, Jeff Shaw, Founder of the Freedom Collective, joins the conversation to break down the complex issues surrounding sex trafficking and human trafficking. Together, we discuss how to recognize the signs of trafficking, actionable steps to keep your loved ones safe, and how to support efforts to abolish trafficking through organizations like The Freedom Collective. Tune in for an eye-opening discussion on making a real impact in the fight against exploitation.

In this episode of the Electric Theory Podcast, we sit down with Brittni Clayton, a seasoned hospitality professional whose passion for the industry began long before her first job. Raised on family dinners out, Brittni’s love for the service industry was ignited at a young age. Starting at a small pizza place in Plano, TX, her journey led her to work with notable chefs like Salvatore Gissellu and industry legends like Nick Badovinus and Chas Martin. Brittni takes us through her career, from Outback Steakhouse to managing top Dallas restaurants like Montlake Cut and Sister, to her current role as a partner in Goldie’s—a dream neighborhood spot. We delve into the highs and lows of managing restaurants, the mentors who shaped her career, and her bold leap into ownership. Tune in to hear her incredible stories, lessons learned, and what’s next for Brittni.

Join us on the Electric Theory Podcast as we explore The Branca Room, a speakeasy in Bishop Arts, Dallas. Our guests, Brian O'Malley, the lead bartender and "Mixed Drink Historian," and James, the bar owner, and Amari spirit maker, share their experiences and insights.

They discuss integrating technology in the food and beverage industry, managing difficult patrons, and de-escalating bar conflicts. James also shares his journey as a sober bar owner, overcoming the obstacles of working in the industry without knowing English. He decided to learn how to make his own spirits, and to this day, The Branca Room is one of only two bars in Dallas that creates its own spirits.

Tune in for an engaging conversation that blends innovation, and heartfelt stories from the world of hospitality.

Welcome to Electric Theory's special short series, "Culture Conversations," presented by Bolt Culture. In this episode, we chat with Brittany Duhon, an expert in creating inclusive workplaces. With her 10+ years in hospitality, Brittany shares tips on keeping great employees, building a culture of belonging, and why real talks matter at work. Tune in to learn how to make your workplace a better, happier space for everyone.

In this episode of the Electric Theory Podcast, join us as we dive into the world of hospitality with Kevin Lillis, the CEO of Hospitality Alliance. Kevin shares his expertise and insights on the evolving landscape of hospitality, discussing topics such as customer experience, employee engagement, navigating inflation, budget cuts, and the future of the industry. Tune in to gain valuable knowledge and explore new perspectives on what it means to create exceptional experiences in the hospitality sector.

Join hosts Joshua and Gina on the Electric Theory podcast as they explore their unique approach to Cognitive Diversity, steering away from the trend of focusing on racial diversity and the "Black Lives Matter" movement. Dive into thought-provoking discussions as they share raw insights, challenging perspectives and igniting curiosity with unfiltered episodes that offer a fresh way of thinking about diversity.

In today's episode, we're joined by Sean Penix, Vice President of Sales at Legends, a driving force behind over $100 million in stadium revenue at AT&T Stadium. Join us as Sean provides insights into real-time role-play, exceptional leadership skills, and the hard work that propelled his career to new heights.

In this electrifying episode, Sean sheds light on what it takes to be a leader in hospitality, especially when expectations are at an all-time high. Imagine the responsibility of ensuring a memorable experience for someone who has invested their life savings to attend a game. Sean shares the strategies that have not only met but exceeded these expectations, unlocking paths to success. Tune in to discover how exceptional leadership, hard work, and strategic insights can make a significant impact in the hospitality industry.

Meet Brenton Phillips, a seasoned entrepreneur with over a decade of experience. Co-founder of Tribal Juice in 2014 and Tribal All Day Cafe in 2018, he's the visionary behind Written by Hospitality, including its flagship restaurant, Written by the Seasons. Brenton's expertise spans USDA/FDA audits, product launch strategies, and sustaining successful ventures. Join us as he shares invaluable insights on starting and maintaining a thriving restaurant, employee retention, location selection, and sustainable concepts.

The world is moving faster than ever, and keeping up while striving to be the best version of ourselves can be quite a challenge. Today, on Electric Theory we're tackling this head-on by exploring the art of tracking productivity. It's not just about staying busy; it's about optimizing our time and efforts, pushing our limits, and reaching new heights in personal and professional development. So, let's dive deep into the strategies, tools, and mindset shifts that can help us achieve our goals while becoming the best version of ourselves. Stay tuned for insights that'll empower you to navigate this fast-paced world while maximizing your productivity and potential!