This episode was originally published as part of the Restaurant Growth Podcast. It has been rebranded as part of The Pre-Shift Podcast as of January 2023. The information presented may no longer be up-to-date and may differ from the viewpoints and insights currently shared on The Pre-Shift Podcast.

In this episode of the Pre-Shift, D.J. interviews Sean Walchef of Cali Comfort BBQ and Digital Hospitality Podcast. Sean shares insights about their journey, including the decision to open a ghost kitchen in Downtown San Diego, emphasizing a community-focused approach. He discusses the advantages of ghost kitchens for expansion, the importance of digital storytelling, and how to maintain hospitality in a virtual space. The episode also offers practical tips for restaurant owners to leverage digital media and enhance customer engagement.

00:00 Introduction and Greetings
02:26 Discussing Ghost Kitchens
03:28 Recording Setup and Technicalities
05:24 Interview Introduction
06:43 Sean's Journey and Ghost Kitchen Insights
11:46 Friendly Ghost Kitchens Concept
16:01 Digital Hospitality and Marketing Tips
21:38 Conclusion and Contact Information
22:28 Post-Interview Discussion

About Shawn Walchef
Since opening Cali BBQ in 2008, Shawn and Rositsa Walchef have incorporated the Bulgarian traditions of hospitality into every facet of their expanding business empire, from evolving their restaurant for 2020 and beyond with easy online ordering of BBQ online, to publishing podcasts and other digital media through Cali BBQ Media.

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