The Michelin Guide has announced it's selections for Texas, time to break it all down. On this episode, Eric is joined by Mary Clarkson, Monica Danna, and Michael Fulmer to discuss/react to the selections. Did Michelin get it right? What they think of the restaurants awarded stars? Which restaurants did the guide miss? How this sets up for future guide announcements? The group answers all those questions and more on this special edition of the podcast.

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