In this episode of the Emerging Franchise Brands podcast, Frank Fiume chats with Jessi Walter Brelsford, founder of Taste Buds Kitchen. Jessi shares her inspiring journey from Wall Street to franchising, fueled by her love for kids, baking, and business. Discover how Taste Buds Kitchen grew from weekend cooking classes into a national franchise offering unique culinary experiences for all ages.
GUEST: Jessi Brelsford
WEBSITE: https://www.linkedin.com/in/jessi-walter-brelsford-0138628/
https://tastebudskitchen.com/franchise/
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Summit for Franchise Founders / CEOs / and Brand Presidents
in Tampa, FL! Space is LIMITED so get your tickets today!
https://emergingfranchisebrands.com/
Books Mentioned in this Episode:
The E-Myth Revisited: Why Most Small Businesses Don't Work and What to Do About It
https://amzn.to/4ckNZxU
PODCAST LINKS
https://efbpodcast.com/
https://podcasters.spotify.com/pod/show/emergingfranchisebrands
Spotify: https://open.spotify.com/show/35Frm7tIXHKYXWTDdmqKa4
Apple: https://podcasts.apple.com/us/podcast/emerging-franchise-brands/id1701687149
SOCIAL
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LinkedIn: https://www.linkedin.com/company/emerging-franchise-brands-podcast/
Twitter: https://twitter.com/frankfiume
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Episode Shot and Edited at BlueBox Studios Tampa
https://blueboxdigital.com/