Join us today for the stories and secrets of Yejuda Goldberg. Yejuda is a chef and butcher and owner of Brothers butcher Shoppe in Vaughan. In his shoppe, Yejuda proudly provides local Ontario 100% grass fed raw meats, poultry and wild and organic fish to the community.
This episode is FULL of information about sourcing clean meat and dairy products.
We talk about:
- labels such as “organic”, “grass fed” and “antibiotic free”
- Sourcing true organic pastured raised meat
- Chefs and butchers being messengers of Nature and Farmers
- Honouring the animals we raise for food
- Regenerative farming
And so much more!
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Connect with Yejuda @brothersbutcher
Connect with me @thisrawmomlife