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This week, restauranteur Emilio Vitolo joins the pod. We get into how running a restaurant really works from the ground up, family, fatherhood and more!
By Eddie Huang and Natashia Perrotti4.8
110110 ratings
This week, restauranteur Emilio Vitolo joins the pod. We get into how running a restaurant really works from the ground up, family, fatherhood and more!

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