In this episode of Omnivore, Food Technology’s editorial team takes a deeper dive into a selection of 2022’s most significant stories and interviews taken from the August – November print issues. Find fresh data on salary and career trends in food science from top editors. Hear a lively (and musical) conversation with University of Manitoba … <a href="https://ftomnivore.blubrry.net/2022/11/28/ep-1-salary-and-career-trends-food-science-raps-and-the-impact-of-race/" class="more-link">Continue reading <span class="screen-reader-text">EP 1: Salary and Career Trends, Food Science Raps, and the Impact of Race</span> <span class="meta-nav">→</span></a>

In this episode of Omnivore, Food Technology’s editorial team takes a deeper dive into a selection of 2022’s most significant stories and interviews taken from the August – November print issues. Find fresh data on salary and career trends in food science from top editors. Hear a lively (and musical) conversation with University of Manitoba … Continue reading EP 1: Salary and Career Trends, Food Science Raps, and the Impact of Race →

In this episode of Omnivore, Food Technology’s editorial team takes a deeper dive into a selection of 2022’s most significant stories and interviews taken from the August – November print issues. Find fresh data on salary and career trends in food science from top editors. Hear a lively (and musical) conversation with University of Manitoba … <a href="https://ftomnivore.blubrry.net/2022/11/28/ep-1-salary-and-career-trends-food-science-raps-and-the-impact-of-race/" rel="noopener noreferrer">Continue reading EP 1: Salary and Career Trends, Food Science Raps, and the Impact of Race →</a>

EP 1: Salary and Career Trends, Food Science Raps, and the Impact of Race

Advances in food science and technology are key to solving one of the world’s greatest modern challenges: How to sustainably and safely feed and nourish a global population expected to reach 9 billion by 2050. Join the award-winning editors of Food Technology, the flagship magazine of the Institute of Food Technologists, every other Monday for Omnivore, the podcast that amplifies the voices of the international food science and technology community working to feed the world. Curated from the pages of Food Technology, each episode serves up a series of solutions-oriented content and expert viewpoints on the food industry’s most top-of-mind issues, fortified by sound, science-based analysis. Featuring lively discussion and interviews with leading food scientists and researchers, product innovators, policy makers and thought leaders from across the world of food, you’ll find the Omnivore podcast an audio smorgasbord where the business and science of food intersect.

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EP 1: Salary and Career Trends, Food Science Raps, and the Impact of Race

EP 1: Salary and Career Trends, Food Science Raps, and the Impact of Race

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