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In Ep. 10 of MeatingPod, we're talking big data, analytics and smart manufacturing with Mark Carter, CEO of MC Squared Enterprises, a food microbiologist and entrepreneur with extensive international business and technical experience in the food industry. Mark explains why meat and poultry processors should up their game in harnessing and using the data that's now attainable from automated and digitized equipment and systems in the plant.
By Meatingplace Magazine5
55 ratings
In Ep. 10 of MeatingPod, we're talking big data, analytics and smart manufacturing with Mark Carter, CEO of MC Squared Enterprises, a food microbiologist and entrepreneur with extensive international business and technical experience in the food industry. Mark explains why meat and poultry processors should up their game in harnessing and using the data that's now attainable from automated and digitized equipment and systems in the plant.

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