Hosts Bridget Albert and Julie Milroy welcome Sam Toia - President & CEO of the Illinois Restaurant Association

Hosts Bridget Albert and Julie Milroy welcome Sam Toia - President &amp; CEO of the Illinois Restaurant Association

Ep. 102: Sam Toia

Served Up - The Podcast, hosted by Bridget Albert & Julie Milroy, highlights conversations on topics like advocacy, entrepreneurship, and belonging with food & beverage industry and social justice thought leaders representing our diverse hospitality community. 
Brought to you by Southern Glazer's Wine & Spirits + ZUNU.online Productions

Society & Culture

Served Up - The Podcast, hosted by Bridget Albert & Julie Milroy, highlights conversations on topics like advocacy, entrepreneurship, and belonging with food & beverage industry and social justice thought leaders representing our diverse hospitality community. Brought to you by Southern Glazer's Wine & Spirits + ZUNU.online Productions

Served Up - The Podcast, hosted by Bridget Albert &amp; Julie Milroy, highlights conversations on topics like advocacy, entrepreneurship, and belonging with food &amp; beverage industry and social justice thought leaders representing our diverse hospitality community. 
Brought to you by Southern Glazer's Wine &amp; Spirits + ZUNU.online Productions

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Ep. 102: Sam Toia

Ep. 102: Sam Toia

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