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Marcos Bairros has surfed the big waves off the coast of Portugal since he was a child. He is by nature an explorer. Today he takes us on a journey to discover the lost wines of Colares. #Colare #PortugeseWines #Portugal #Legenarywines #Lostwines

@mfbairros

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Looper and Coyle, have nearly half a century of beverage wisdom between them. Their conversation weaves from rich historical legacy to AI's emerging influence, with an unexpected dash of Wendell Berry's philosophy adding depth to their vision of the beverage world's future.

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Christy Canterbury is the seventh woman in the United States to earn the prestigious Master of Wine (MW) title. She shares fascinating insights into the hidden forces propelling Burgundy wine prices to unprecedented heights—revealing market dynamics that might surprise even the most dedicated wine enthusiasts. She also spills the tea on the 2023 vintage and shares her value picks.  

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The iconic Smith & Wollensky steakhouse first opened its doors in 1977 on the corner of Third Avenue and 49th Street in New York City. Wine Guy Aaron Sagendorf offers an exclusive behind-the-scenes look at this legendary Manhattan institution. For more info. Click here: https://www.smithandwollenskynyc.com

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Coulée de Serrant is a vineyard responsible for making the world’s most formidable Chenin Blancs. They also happen to be made according to Biodynamic practices, since 1980, by the world’s foremost thinker, philosopher and practitioner of Biodynamic wine farming, Nicolas Joly.

Click below for more on this incredible wine and a true Icon of the wine world.

https://coulee-de-serrant.com/en/home/

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Here are a few highlights from The NY Times Article.

The New York Times ranked Contento twice among the 100 Best Restaurants in New York City and the Michelin Guide gave  its sommelier award, I had to say goodbye to my talented staff and lifelong dream of owning a restaurant. 

I get why independent restaurant owners can’t afford to do the right thing by all their employees, especially those with long-term medical needs or disabilities. I’ve used a wheelchair since 2003, when I was paralyzed in a car accident, and cannot pay for it without private insurance. My chair costs about $13,000 out of pocket, some $6,000 of which gets reimbursed by my provider. In a comically dark turn, my insurer doesn’t cover the wheels.

During our last six months at Contento, as we crunched numbers to try to keep the lights on, I had to make gut-wrenching decisions. When reservations were sparse, we had to let people go. Against my values as a business owner, we would tell the second bartender to clock out early or rely on one dishwasher instead of two. This affects how people live. My staff members aren’t nameless, faceless statistics. They’re people I hired, mentored, valued and admired. I’d met their roommates and their children. They supported me and mourned with me when my dad died this year.

https://www.nytimes.com/2024/12/28/opinion/resturant-workers-health-care-crisis.html

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From Secret Suppers to Culinary greatness- Carlos Gasperi's bold vision is an inspiration to the NY dining scene. 

Maison Sun is  an intimate 12-guest chef’s counter and open kitchen. Chef Aaron Whittle’s (Eleven Madison Park and Le Coucou),tasting menu is a gastronomic journey of  innovative  French  food. Carlos Gasperi’s brilliant wine list is a refection of his palate and attention to detail.  Luxurious design elements like a vintage Molteni stove, Mauvier cookware, Laguiole cutlery and gold and silver Christofle place settings set the tone for a magical experience. The tasting menu is incredibly affordable and punches way above its’ weight. It’s must for the food lover in all of us. 

Click below for all the details:
https://www.maisonsun.nyc 

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Let's  toast to the memories of friends who walked this journey with us, and  to those that have left the room.  Too  the imperfectly perfect Christmas that unfolds before us. 

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Writer & Co-Founder of Saltwater Coffee — Suhail’s  stories appear in Shenandoah, 3:AM, Passages North, and elsewhere. He has been nominated for Best of the Net, Best Microfiction, and Best Small Fictions twice. In 2022, he made the Wigleaf Top 50 Longlist and Notable in Best American Food Writing.

Click below for the full story.

https://www.saltwaternyc.com

https://www.ssmandani.com

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ZOMOZ Mezcal positions itself as a bridge between heritage and modernity. The brand  honors the deep-rooted traditions of mezcal but also celebrates the "Mexican Renaissance," highlighting Mexico's evolving role as an innovator in art, food, and culture. This approach allows ZOMOZ to showcase the beauty and confidence of Mexican culture on a global stage.

Click the Link to see more and dig deep on Project Agave Inc.

https://zomozmezcal.com

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