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Clos Cibonne is my pick for favorite rosé of the summer season and for all seasons. The story behind it is a testament to history and innovation. Bonus Track:  I also get to talk with my good friend and market Guru AKA Looper Tuesday about tariffs and sales.

#DeMaison#Roseallday#tarifftalk#canadelbandol

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Every year, a new vintage. A new racehorse. A new bourbon. Pinhook is rewriting the rules of American whiskey — blending tradition with fearless creativity. In this episode, we dive into the brand that treats bourbon like fine wine and backs every bottle with bold character. Meet the visionaries behind the label, the spirit behind the horse, and the reason Pinhook is turning heads in every barrel.

Pinhook Bourbon isn’t just whiskey — it’s a vintage-by-vintage revolution. Tune in for a pour of bold flavor and fearless storytelling.

Click below to order and get the full story:

https://pinhookbourbon.com

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Steve Wells didn’t just chase a dream — he bet everything on it. With nothing but grit, a young family in tow, and a thirst for something greater, he drove 3,000 miles across the country to Walla Walla, Washington. No job. No guarantees. Just the bold belief that if he leapt, the net would appear.

Today, he’s crafting some of the most soulful, expressive wines in the region — and every bottle tells a part of that journey.

Click below to read the full story and experience the wines that passion built.

https://www.timeanddirectionwines.com

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Audrey Frick, Senior Editor and Wine Critic at JebDunnuck, is one of the most insightful and respected voices in the wine world today. With a sharp palate and a deep understanding of both classic and emerging regions, she brings clarity and precision to her reviews. Whether she’s breaking down the nuances of Oregon Pinot or spotlighting under-the-radar producers, Frick’s insights help shape the conversation for collectors, sommeliers, and wine lovers alike.

Click here for more:

https://jebdunnuck.com

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This is the place….great wine, food and vibe. 

Click Below for more info:

https://www.entrenousbrooklyn.com

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Senhor Uva is tucked in a residential neighborhood just next to Jardim da Estrela, you can find this gem serving up perfectly curated natural wines and equally amazing plant-based food. Chef Stéphanie Audet and Marc Davidson, Quebec-natives have a love of sustainable, fresh and locally-produced wine and food.

Click link below:

https://senhoruva.com

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Randall Grahm is one of California’s most visionary and influential winemakers—an iconoclastic pioneer whose creative spirit reshaped the American wine landscape. Bold, intellectual, experimental, Randal Grahm remains an enduring figure in wine: a philosopher-winemaker and relentless terroir hunter whose life’s work has forever shaped how we think about New World wine.

Click the link below for more….

https://www.popelouchum.com/about

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“Ghosts of the Chelsea Hotel (and Other Rock & Roll Stories)” explores the rich history, cultural significance and otherworldly occurrences of the famous Hotel Chelsea in New York City. The hotel gets its due in this smart and creative film as a place where anything could happen, where creativity thrived and where people from all walks of life came together in a chaotic and vibrant community. Thanks to its dedicated owners, the late Stanley Bard and his son David, the creative spirit of the Chelsea was fostered making it the unique creative haven that it became. The film features interviews with past and present residents, including artists, musicians, writers, and other creative individuals. Some famous faces tell tales of their time in the hotel along with the riveting stories from the eclectic folks who still reside in this legendary and haunted building.

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Community Wine & Spirits aims to foster shared enjoyment of wine and spirits over master classes, interactive shopping and hand-picked inventory. The future of retail is interactive. Community, offers New Yorkers an opportunity to find new things in an unexpected environment. 

Check out the website for classes, dinners and more:

https://communitywineandspirits.com/former-midtown-sommelier-brings-community-to-chelsea-wine-shop/?srsltid=AfmBOorQt063IGKN0cVcEan9IZRpmAldK30-nstBdKMAwSQGc8BV7i8W

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Great Episode for Cinco de Mayo!

A true pioneer of tequila craftsmanship, Marco entered the world of tequila in 1974.

This started a journey which would see him create their first batch of 100% agave tequila, revolutionizing the category and creating the new standard of premium Tequila.

Discover the best, click for more details of this historic Tequila.

https://tequilatromba.com

#Cincodemayo #Tequilalovers #TequilaTomba

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