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Peasant has an all-star hospitality team, and from the moment you walk through the door, you feel at home. Beneath the soft glow of candlelight, superstar chef Marc Forgione’s food arrives as the scent of the wood-burning oven teases your senses. And that’s just the beginning. Big shout out to Cara and Irakly for that special touch that keeps people coming back 

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Arthur Guinness felt it was important to give back to the city that hosts the brewery. In the 1800s, the Guinness family contributed to the restoration of St. Patrick’s Cathedral in Dublin. St. Stephen’s Green, a private green reserved for the city’s wealthiest residents, was purchased by Arthur Edward Guinness and donated to the City so the green space could be enjoyed by everyone in the area.

The brewery paid 10% higher than the average industrial wage in Dublin at the time. In 1870, a medical centre was established to provide free healthcare not just to employees but to their families. This generosity still exists today. Next time you grab a pint, smile and remind yourself of all the  great things Guinness did to make the world a better place. 
DM my IG  @dotjpodcast for my favorite Guinness spots in NYC. 

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JYPSI Whiskey is built differently—starting with heirloom grains and aging chosen for flavor, not efficiency, and driven by a fiercely independent ethos that traces back to Eric Church turning down a Jack Daniel’s signature bottling, an honor previously offered only to Frank Sinatra. Walking away from a massive payday, Church chose ownership over endorsement, helping build JYPSI as a whiskey rooted in craft, control, and creative freedom—made on its own terms, not someone else’s label. #ericchurchmusic #whiskeyjypsi #arisussman# thebaddishgroup

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Jared Deery manages the Iconic restaurant Blue Ribbon Brasserie. He is also a brilliant painter whose art has been featured around the world and  one of the founders of Tappeto Volante Projects  and Art Studio.

It’s the Life and Times of a brilliant artist. 

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One of my favorite episodes to date: Eric Guido from Vinous has just completed a two-week, sardine-only diet. It’s the perfect time for a deep dive into sardines—their health benefits, varying price points, and the impact of their country of origin.  Also joining me is super taster Audrey Frick, where we discuss the best wine pairings to complement these unique fish.

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I believe 100 years of joy radiate from the floor boards of Raoul's . Karim Raoul joins me to discuss this legendary  restaurant.

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Christmas doesn’t arrive with answers.

In a year that’s asked a lot of us,
 this is a pause—
 to breathe,
 to remember,
 to connect.

Because the moments that matter most
 are often the quiet ones
 a voice,
 a memory,
 a little light in the dark.

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Keens Wine Director James Conley presides over a world class wine list, a selection of over 300 scotches and curates some of the most arcane American memorabilia. 

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There are three things you need for the holidays in NYC—see Rockefeller Center Tree,  stroll the holiday windows, and dine at Oceana, where legendary Managing Partner and Wine Director Paul McLaughlin shares stories from the city’s iconic seafood institution.

Paul's boundless energy and enthusiasm for hospitality is what makes him one of the most notable people in the restaurant business.  He has seen it all, including being the first American Captain at the world famous Le Bernardin.
Click for more details
https://www.oceanarestaurant.com/

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Provisions Fine Beverage is a visionary Wine, Spirit, N/A and cannabis Bev company. 

Click for more info:

https://www.provisionsok.com/the-team

Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.