Send us a text

Wine on Wheels isn’t just an event-it’s a movement to create a more inclusive world, especially for people with disabilities. Now more than ever we need human connection. Yannick’s  journey is one that inspires us all. His story is a testament  to how one person can make a profound difference. 

Click below and be part of something great. 

https://wineonwheels.org/donate/

Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Send us a text

It’s like having legendary Chef John DeLucie cooking right in your kitchen—without lifting a finger. Savor chef-crafted meals made with the finest ingredients, delivered fresh to your door in eco-friendly, compostable, and recyclable packaging.

Use code JOHNDELUC99 for $50 off your first order and bring restaurant-quality dining home tonight.

https://www.cookunity.com

Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Send us a text

A damn fine cup of coffee, Pabst Blue Ribbon, Pursued by Bear Cabernet. Three beverages connected to the prolific actor Kyle MacLachlan.

Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Send us a text

Wellfleet is my spiritual homeland—a place that speaks to my soul. I discovered a kindred spirit: a South African visionary who ended up in this sea side village and crafted a wine list so extraordinary, it literally stopped me in my tracks. It wasn’t just what was on the list—it was the kind of lineup you dream about—but the prices? They’re so outrageously good they defy all logic. This isn’t just a wine list; it’s a revelation. A must for food and wine lovers. 

Click for more info:https://www.winslowstavern.com

Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Send us a text

Michael has created something truly special at Cecchi’s. I’ve dined there three times, and each time I leave wondering: Why don’t I feel this way when I walk out of most restaurants? It’s the vibe. It’s the service. It’s an analogue experience in a digital world.

He’s also the author of Your Table Is Ready—one of the most candid, eye-opening books ever written about the restaurant industry, covering everything from ultra-fine dining to mobsters and celebrities.

Click the links below to explore Cecchi’s restaurant and to order his must-read book.

https://www.cecchis.nyc

https://www.amazon.com/s?k=your+table+is+ready+book&crid=2U3Y24HOBBKKZ&sprefix=Your+Table+i%2Caps%2C138&ref=nb_sb_ss_p13n-pd-dpltr-ranker_1_12

Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Send us a text

In a past life, Michael Duffy wore many hats — teacher, writer, editor, scientific researcher, even environmental biologist. 

So how did all those skills come together to make him the wine director behind two of NYC’s hottest Italian restaurants? 

You’ll have to tune in to Episode 289 to find out… 🎧

Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Send us a text

“Led by Brad Nugent, Innovative Beverage Strategies is the quiet force behind some of the country’s smartest, most value-packed wine lists—turning a night out into an unforgettable discovery of great bottles at great prices.”

Click for more info:https://innovativebeveragestrategies.com

Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Send us a text

David Lynch, co-author of Vino Italiano, redefined how Americans understand Italian wine—blending deep regional insight with sharp storytelling to create the definitive guide that became a bible for sommeliers, importers, and curious drinkers alike.

To order the wine and get more info. click below.

https://www.northberkeleyimports.com/wordpress/

Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Send us a text

Clos Cibonne is my pick for favorite rosé of the summer season and for all seasons. The story behind it is a testament to history and innovation. Bonus Track:  I also get to talk with my good friend and market Guru AKA Looper Tuesday about tariffs and sales.

#DeMaison#Roseallday#tarifftalk#canadelbandol

Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Send us a text

Every year, a new vintage. A new racehorse. A new bourbon. Pinhook is rewriting the rules of American whiskey — blending tradition with fearless creativity. In this episode, we dive into the brand that treats bourbon like fine wine and backs every bottle with bold character. Meet the visionaries behind the label, the spirit behind the horse, and the reason Pinhook is turning heads in every barrel.

Pinhook Bourbon isn’t just whiskey — it’s a vintage-by-vintage revolution. Tune in for a pour of bold flavor and fearless storytelling.

Click below to order and get the full story:

https://pinhookbourbon.com

Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.