Grab your grenadine, better yet, make your own, and fresh squeeze some oranges. Let’s make a Tequila Sunrise! Uncle Brad stumbles through the drink's contested origins, where two towns are locked in a cocktail custody battle—Tijuana and Phoenix both claiming parentage with zero willingness to share visitation rights. Our journey then wobbles north to California, where the undisputed modern version was shaped and became a rock and roll icon. Uncle Brad, who's never met a cocktail history he couldn't overexplain, walks us through two historical recipes while Jules—who believes every drink deserves an identity crisis and mezcal twist—throws convention out the window with her Oaxacan remix. Come for the history lesson, stay for the inevitable debate about which version is superior (spoiler alert: the one in your hand always wins). 

Tequila Sunrise 

Glass: Highball Glass 

Garnish: Cherry and Orange Taco 

Directions & Ingredients 

In glass add: 

Pour grenadine slowly over back of your spoon to let it sink to the bottom 

Stir gently from the bottom go give it a sunrise look  

Garnish with your cherry and orange taco

Tequila Sunrise Spritz 

Glass: Collins Glass 

Garnish: Orange slice 

Directions & Ingredients 

In mixing glass add: 

Add ice, tequila, fresh orange juice, and sparkling water to a collins glass and mix together. 

Slowly pour in Aperol to see your sunrise effect. 

Garnish with an orange slice!

Did someone promise Japanese bitters (Uncle Brad)? They are called, “The Japanese Bitters” (btw this is an unsponsored plug – they are delicious!)

TIP: Favorite pre-made syrups for a bar. Thanks @starrsharkins!

The Art of Drinking

IG: @theartofdrinkingpodcast  

Jules 

IG: @join_jules 

TikTok: @join_jules  

Website: joinjules.com 

Brad  

IG: @favorite_uncle_brad 

This is a Redd Rock Music Podcast 

IG: @reddrockmusic 

www.reddrockmusic.com

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