Think daiquiris are too sweet? Ernest Hemingway felt the same way. The legendary writer transformed this classic cocktail into something stronger, sharper, and infinitely more sophisticated. Today we dive into the Hemingway Daiquiri—a drink as bold and uncompromising as the man who inspired it. We'll explore how Papa's particular tastes created a cocktail that's equal parts refreshing and punishing, and discover why this literary legend's drinking habits became as famous as his prose. 

Hemmingway Daiquiri  

Glass: Coupe 

Garnish:  

Directions & Ingredients 

In shaker add: 

3.5 oz Gold Rum (aged 1 – 3 years) 

1.0 oz Fresh pink grapefruit juice 

0.75oz Maraschino liqueur 

1.0 oz Fresh lime juice 

0.5 oz of Rich simple syrup (2:1) 

Shake for 20 seconds 

Strain into coupe, in this case, I think the extra dilution from the ice crystals is warranted 

Hemmingway’s on Vacation 

Glass: Coupe glass 

Garnish: fresh nutmeg, mint,  

Directions & Ingredients 

In mixing glass add: 

1.5 oz mezcal + 0.5 oz aged rum  

1 oz fresh grapefruit juice 

0.75 oz fresh lime juice 

0.5 oz coconut water syrup* 

0.5 oz Giffard Banane  

Dash of saline or a pinch of salt (optional but highly recommended) 

Add to a cocktail shaker 

Shake and double strain into couope 

Garnish with fresh nutmeg and mint 

TIP: @susu_51295 What’s the difference in a syrup, shrub, and oleo sacrum and when to know to use which one 

 
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Uncle Brad and Jules tackle the luxurious Brandy Alexander – a cocktail so smooth, it practically wears velvet pajamas. This creamy classic may have emerged from the shadow of its lesser-known (but equally delicious) parent cocktail, but it's earned its place as a dessert drink worthy of year-round appreciation. 

Uncle Brad starts us off with the traditional Brandy Alexander, made the proper way with cream – because while our friends in Wisconsin might insist on ice cream, we're sticking to the original recipe that put this cocktail on the map. Then Jules shakes things up with her signature Root Beer twist, proving that sometimes the best innovations come from thinking outside the liquor cabinet. Uncle Brad digs into the fascinating origins of this sophisticated sipper and reveals the identity of its mysterious parent cocktail. 

Whether you're looking to cap off a dinner party or simply want to treat your taste buds to something special, the Brandy Alexander delivers dessert-level indulgence in liquid form. Just remember: this is a nightcap, not a noon-time refresher... actually, don’t let us dictate policy, enjoy it whenever you’d like. 

Brandy Alexander 

Glass: Coupe 

Garnish: Nutmeg 

Directions & Ingredients 

In shaker glass add: 

1.5 oz Cognac / Nice French Brandy 

1.0 oz Dark creme de cacao 

1.0 oz of Heavy cream 

Ice 

Shake for 20 seconds or until it’s too cold to hold 

Strain into your coupe glass 

Garnish with fresh nutmeg  

Alexander the Float 

Rootbeer Alexander Float 

A boozy, creamy, spiced summer dessert cocktail 

Glass: Pint Glass 

Garnish: Nutmeg or shaved chocolate  

Ingredients: 

2 oz Cognac 

1 oz crème de cacao  

1/2 oz heavy cream 

2 oz root beer (chilled) 

1 scoop vanilla bean ice cream 

Freshly grated nutmeg (optional) 

Instructions: 

Add a scoop of vanilla ice cream to your glass 

Shake the brandy, crème de cacao, and cream with ice and strain into glass 

Top with root beer—slowly! Let it fizz. 

Garnish with a dash of nutmeg or a shaved chocolate float. 

TIP: Thoughtful question from @Susu_51295 about the differences between syrup, shrub, and oleo sacrum – essential knowledge for any home bartender looking to elevate their craft. 

 
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Join Uncle Brad and Jules as they brave the notoriously face-contorting Malort. Listen as these courageous libation explorers transform Chicago's favorite liquid punishment into surprisingly palatable cocktails, including Uncle Brad's recreation of the Swedish Seed that might actually make you want to drink Malort (trust him on this one, it’s like Root Beer for grown-ups). 

Discover the twisted history of this infamous spirit, from its Swedish origins to its Chicago cult status, and learn how this beverage—described by critics as tasting like "grapefruit rind steeped in gasoline"—became both a beloved cultural touchstone and the city's favorite practical joke on unsuspecting tourists. We'll track Malort's journey from immigrant staple to near extinction, and its phoenix-like revival in the 2010s that cemented its status as Chicago's most masochistic rite of passage. 

Whether you're a Malort veteran with the facial scars to prove it or a curious newcomer wondering "how bad could it really be?" (spoiler: bad), this episode promises equal parts history lesson and liquid courage. Listen in and discover why sometimes, the worst-tasting traditions are the ones we cherish most. 

Swedish Seed 

Glass: Coupe 

Garnish: Orange peel 

Directions & Ingredients 

In shaker add: 

1.0 oz Malort 

1.0 oz Root liqueur 

1 egg white 

0.75 oz fresh lemon juice 

1.5 oz brown sugar honey syrup 

2 dash angostura  

Dry Shake for 30 seconds 
Add ice and shake for 20 seconds more 

Double Strain into coupe 

Add orange peel garnish  

TIP: Question form Austin Elliot Strickland – Which is better, syrups or liqueurs?  

 
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In this episode, we're shaking things up (literally) with author, home bartender, and cocktail influencer extraordinaire Hannah Chamberlain of @spiritedLA fame. Hannah joins us to discuss her viral "Drinking Wherever Bartenders Tell Me To" series, her peculiar "Icons of Misbehavior" creations, and those weirdly dirty martinis that might make traditionalists clutch their pearls. We dive into Hannah's journey from UCLA history grad to cocktail creator whose videos have been viewed over half a billion times online. Plus, we attempt to make her infamous "Junk Food Martini" complete with salt and vinegar potato chip-infused spirits and blue cheese stuffed olives. Whether you're a seasoned home bartender or someone who's just discovered the joy of mixing cocktails at 35,000 feet, Hannah's boozy etiquette from her book "How to Be a Better Drinker" will have you raising your glass with newfound confidence. Prepare for a spirited conversation that's equal parts informative, entertaining, and delightfully unconventional — just like Hannah's approach to cocktail culture. 

Salt & Vinegar Potato Chip Vodka 
Infuse 2 cups of Vodka or Gin with 1 cup of salt & vinegar potato chips 

Pour vodka into airtight container, add chips and set aside for at least 8 hours. Strain through coffee filter and keep in freezer. 

Junk Food Martini 

In mixing glass add: 

3oz. Vodka 

0.5 to 1.0oz of Dry Vermouth 

Ice 

Stir for 50 – 75 rotations or 30 seconds is fine 

Garnish with bacon crumble and blue cheese stuffed olives and a garlic clove 

Enjoy! This will blow you away. So will her book... pick one up!  

Hannah Chamberlin 

Website: www.spiritedla.com 

IG/TikTok: @spiritedla 

Pintrest: spiritedla 

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Join Uncle Brad and Jules as they raise a glass with Colm O'Connor, the Guinness Brewery ambassador and leader of the Storehouse Visitor Experiences. In this episode, they delve into the rich history and artistry of Guinness, exploring its origins, the secrets behind the perfect pour, and the cultural significance of this iconic Irish stout. From the fascinating story of Arthur Guinness's 9,000-year lease to the modern innovations that keep Guinness thriving today, listeners will gain a deeper appreciation for every sip. Whether you're a lifelong fan or new to the world of stouts, this episode is a toast to the art of drinking and the community that surrounds it. So grab your pint, sit back, and let's explore what makes Guinness a beloved treasure around the globe!

Guinness 

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Website: www.guinness.com  

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Brad and Jules kick off with a daring taste of Chicago's infamous Malört — because what better way to prepare your taste buds for a journey? Despite this bold opening, the real star of the show is the considerably more palatable Flaming Dr. Pepper shot – which has nothing to do with Malört. While Jules crafts an elegant M&M shooter, Brad dives into the contested origins of the Flaming Dr. Pepper, separating myth from mixology as they attempt to uncover the true story behind this fiery favorite. 

Flaming Dr. Pepper (shot) 

Glass: Shot glass and pint glass 

Garnish: Fire 

Directions & Ingredients 

In shot glass add:  

In pint glass add: 

• 8.0 oz Light Beer 

CAREFULLY set the shot glass ablaze with a match or lighter 

Drop the shot glass into the ½ pint of beer and slam it! 

Framework: 

M&M Shot 

Glass: Shot Glass 

Directions & Ingredients 

To a shot glass add in 

1 oz Amaro Montenegro 

1 oz Mezcal 

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Grab your grenadine, better yet, make your own, and fresh squeeze some oranges. Let’s make a Tequila Sunrise! Uncle Brad stumbles through the drink's contested origins, where two towns are locked in a cocktail custody battle—Tijuana and Phoenix both claiming parentage with zero willingness to share visitation rights. Our journey then wobbles north to California, where the undisputed modern version was shaped and became a rock and roll icon. Uncle Brad, who's never met a cocktail history he couldn't overexplain, walks us through two historical recipes while Jules—who believes every drink deserves an identity crisis and mezcal twist—throws convention out the window with her Oaxacan remix. Come for the history lesson, stay for the inevitable debate about which version is superior (spoiler alert: the one in your hand always wins). 

Tequila Sunrise 

Glass: Highball Glass 

Garnish: Cherry and Orange Taco 

Directions & Ingredients 

In glass add: 

Pour grenadine slowly over back of your spoon to let it sink to the bottom 

Stir gently from the bottom go give it a sunrise look  

Garnish with your cherry and orange taco

Tequila Sunrise Spritz 

Glass: Collins Glass 

Garnish: Orange slice 

Directions & Ingredients 

In mixing glass add: 

Add ice, tequila, fresh orange juice, and sparkling water to a collins glass and mix together. 

Slowly pour in Aperol to see your sunrise effect. 

Garnish with an orange slice!

Did someone promise Japanese bitters (Uncle Brad)? They are called, “The Japanese Bitters” (btw this is an unsponsored plug – they are delicious!)

TIP: Favorite pre-made syrups for a bar. Thanks @starrsharkins!

The Art of Drinking

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Jules 

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Brad  

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This is a Redd Rock Music Podcast 

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Just in time for St. Patrick’s Day, the Tipperary No. 1 & 2, a cocktail that's more mysterious than a pub crawl through historical footnotes. Was it born from the rolling hills of County Tipperary or marched out of the Irish ranks in World War I? Join us as we stir and stumble through conflicting cocktail recipes. This cocktail represents the final days of the Golden Era of cocktails, where every bartender had a different story and every recipe was a potential act of liquid rebellion. Get ready for a spirited journey that's part mixology, part historical detective work, and entirely intoxicating! 

Framework: 

Tipperary  

Glass: Coupe 

Garnish: none 

Directions & Ingredients 

In mixing glass add: 

Stir for 30 rotations 

Strain into chilled coupe glass 

Tipperary No. 2 

No. 2 is unrelated to No. 1, but they both appear in a 1930's cocktail book by Harry Craddock according to Diffords Guide, what do you think? If you make this, let me know what you think. Do you live No. 1 or No. 2?  

Glass: Coupe 

Garnish: none 

Directions & Ingredients 

In mixing glass add: 

Stir for 30 rotations 

Strain into chilled coupe glass 

BUT there’s another No. 2 out there and I think I like this one more 

In mixing glass add: 

Stir for 30 rotations 

Strain into chilled coupe glass 

TIP: No tips, just therapy for William Scott 

The Art of Drinking 

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Jules 

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In this episode Uncle Brad loses his mind over how delicious the White Lady Cocktail tastes. We are confident you’ll do the same when you make it. Jules put’s a spin on the cocktail and names it the Foxy Lady. Then we get into the history and evolution of the White Lady cocktail. We promise you, you’ll be making this one all year long. 

White Lady 

Glass: Coupe 

Garnish: Lemon slice 

Directions & Ingredients 

In shaker add: 

Dry shake for 30 seconds 

Add ice to shaker and shake for another 20-30 seconds 

Double Strain into coupe glass 

Add garnish lemon peel 

Framework: 

Foxy Lady 

Glass: Coupe 

Garnish: garnish with a little nutmeg on top! 

Directions & Ingredients 

In cocktail shaker tin add: 

Dry shake 

Add ice and shake again 

Double strain into a coupe glass 

TIP: How to set-up your bar space for a small party (thanks William Scott for the question) 

The Art of Drinking 

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Jules 

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Brad  

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This is a Redd Rock Music Podcast 

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Get ready for a cocktail journey that's as fun as its name suggests! In this episode, Join_Jules and Uncle Brad dive deep into the scandalous world of Sex On The Beach—the iconic 1980s cocktail that became a cultural phenomenon. We're uncovering the tantalizing history behind how this provocatively named drink burst onto the cocktail scene, tracing its roots through the wild landscape of Reagan-era mixology. Nancy would not approve. 

Join us as we break down the perfect technique for crafting this classic cocktail, and Jules’ riffy-do Where’s The Beach. Then we’ll explore how the Fuzzy Navel's popularity paved the way for this drink and a slew of other attention-grabbing names. You'll get an insider's look at the drink's origin, the marketing genius behind its creation, and how it became a staple of bar menus across America.  

Sex On The Beach 

Glass: Collins Glass 

Garnish: Orange and Cherry (taco) 

Directions & Ingredients 

In mixing glass add: 

Shake for 20 seconds 

Strain over ice into Collins Glass 

Add cherry taco garnish 

Where’s the beach?  

Glass: Collins glass 

Garnish: Cherry on top, fresh mint and optional, an umbrella! 

Directions & Ingredients 

Add to a cocktail shaker and shake! 

Double strain into a collins glass filled with crushed ice. 

Garnish & enjoy! 

TIP: How to make brown butter syrup – something that has zero to do with this drink, but who the hell doesn’t want to know how to do this? Plus, we did it for you @thebarintern! 

The Art of Drinking 

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Jules 

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TikTok: @join_jules  

Website: joinjules.com 

Brad  

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This is a Redd Rock Music Podcast 

IG: @reddrockmusic 

www.reddrockmusic.com

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